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Four Days and still Frozen
During our resent trip to the Allagash in ME we came up with a great idea to keep our food frozen.
Layer it in Saw Dust. We started with a layer of SD then the 4th days Foods, another layer... Started Jul 15th, 2007 at 11:13am by sweeper |
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 Jul 25th, 2007 at 6:05amBy: db |
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Reflector Oven
Since the topic of oven's has come up, I thought I'd add my 2 cents. (You need to Login or Register to view media files and links) is to a series of pictures taken of a reflector oven design. I can not specifically say where the design originated, bu...
Started Jan 10th, 2007 at 7:43am by DentonDoc « Pages 1 2 ... 8 9 10 all »  |
92 | 94867 |
Apr 13th, 2009 at 5:04pm By: marlin55388 |
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Desserts??
The Krispy Kreme post has got me thinking, what is everyones favorite canoe country treat. I've tried the freeze dried "apple brown betty" and was pretty impressed. Whats worked for everyone else?
Started May 6th, 2004 at 1:41am by BWyoungster « Pages 1 2 3 4 all » |
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Jan 31st, 2009 at 10:25pm By: basecamp1 |
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Lake Trout Cooking
I have read through some old threads and have used a couple of the baked trout recipes in the recipe section. I would like to try grilling some Lakers on our next trip.
I would like to know yo... Started Mar 2nd, 2006 at 2:19am by Maverick « Pages 1 2 all » |
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Mar 6th, 2006 at 12:26pm By: BrownTrout01 |
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Cooking with Ghee
This may be old hat for many of you but it was a revelation for me over the 3 weeks that we tripped in Quetico recently. Ghee is the perfect solution for sauteeing and frying, especially doing fish. ...
Started Sep 10th, 2010 at 6:30pm by Kerry « Pages 1 2 all » |
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Sep 15th, 2010 at 2:31pm By: solotripper |
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oil. lard. butter??
When frying things like potatoes, or almost anything else when we canoe, we use butter. What do you use?
Started Sep 20th, 2007 at 12:10pm by canpaddle « Pages 1 2 all » |
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Oct 5th, 2007 at 6:28pm By: plafromboise |
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What's your all time favorite backcountry meal?
Well we're drooling let's hear it!
 Started Mar 11th, 2011 at 7:21am by marlin55388 « Pages 1 2 3 4 5 6 all » |
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May 10th, 2011 at 3:25pm By: solotripper |
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What's Your Favorite Orzo Recipe?
Last night I was experimenting with Orzo (a rice-grain sized pasta) and concocted a dish where the orzo was dressed with a garlic and herb sauce. The sauce calls for butter to be added, but I replace...
Started Aug 22nd, 2006 at 8:49pm by DentonDoc |
5 | 4411 |
Sep 7th, 2006 at 7:42pm By: Grizzly - Ex Member |
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Potato and Garlic Soup
So I've got an entry permit into one of the obscure corners of the Bdub for mid-June, and I'm starting to work on the food. This one is in the dehydrator now, and tastes of the fresh product were rea...
Started May 19th, 2005 at 3:11am by bullfrog |
0 | 1858 |
May 19th, 2005 at 2:11am By: bullfrog |
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Cauliflower mashed "potatoes"
Yes. I know that some of you are probably not cauliflower fans, but hold your objections for just a moment.
If you are looking for a lower calorie and lower carb alternative to mashed potatoes, ... Started Nov 16th, 2013 at 3:48pm by DentonDoc |
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Nov 19th, 2013 at 10:06pm By: Puckster |
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