QuietJourney Forums - What's Cooking?

Jul 21^st, 2026 at 8:43am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Organic eating Has the topic of eating organically while canoeing been discussed? As I personally become more committed to eating organically I find it difficult to travel by conventional means. So I am interested i... Started Mar 27^th, 2012 at 12:26am by Jon « Pages 1 2 3 4 5 all »	46	28277	Apr 16^th, 2012 at 6:43am By: db
Dehydrated Salsa Allright all you Texans and wannabees. I have seen a lot of posts about salsa and have yet to see any recipes or where to buy this magic seasoning. Share! Started May 24^th, 2004 at 2:12am by bassman2 « Pages 1 2 all »	14	19335	Jul 15^th, 2004 at 4:58am By: DentonDoc
Irradiated foods Nope not trying to incite a riot here. Overseas in many areas I have had irradiated foods including milk and meats. Its a little strange being able to keep milk on the shelf for up to a year until y... Started Jul 7^th, 2007 at 7:23pm by Chasinmendo « Pages 1 2 3 all »	26	17139	Jun 9^th, 2008 at 2:54am By: Chasinmendo
Dehydrated Doggie Treats Now... I'm not sure on this one but last year I took dry treats along for my dog (not enough) and wound up feeding him half of my jerky. Them sad eyes just get to me. Oliver is used t... Started Jun 20^th, 2004 at 9:32pm by Kawishiway	5	4847	Jun 28^th, 2004 at 1:16pm By: bogwalker
Ursak s29 I hate the idea of hanging food......lots of time and hassle and quite often the right tree isn't around. I chose to go as odorless as possible but still use a bear canister which really helps dissuad... Started Feb 19^th, 2015 at 10:28pm by mastertangler	5	5225	Mar 1^st, 2015 at 6:25pm By: mastertangler
Wild rice... Okay, being a culinary enthusiast I decided to cook a different meal for my birthday yesterday... I stuffed a whole porkloin roast, about 18 inches long with Minnesota Wild Rice and sauteed portabella... Started Oct 17^th, 2005 at 9:19pm by arkansasman	5	4589	Oct 20^th, 2005 at 3:56pm By: arkansasman
Special red spice! the spice i used is called ACHIOTE spice. it's made from the ground up seeds of the Annatto plant. it's a old Mayan spice and the used it on fish,fowl,meat and vegetables. if you GOOGLE... Started Nov 30^th, 2005 at 8:22pm by solotripper	5	4637	Jan 13^th, 2006 at 7:59pm By: solotripper
MRE's hey every you should try MRE's u can find them online and some camping stores. they are manly for us in the military but u can buy them too. they have the full 3 course meal in them even the desert. s... Started Feb 16^th, 2005 at 8:57pm by takedown2003	5	4696	Feb 25^th, 2005 at 9:39pm By: Singletjeff - Ex Member
Powdered peanut butter Well it seems that nctry Ben has been holding out on us. I have had the pleasure of getting to know Ben a bit via PM. He sent me this link and I sure am going to try this stuff out. Looks very in... Started Feb 14^th, 2011 at 6:20pm by mastertangler « Pages 1 2 all »	17	9454	Feb 17^th, 2011 at 4:25pm By: Preacher
Pizza Crust I have been making pizza for a number of years. I think that I am on the right track but looking to expand my horizons a bit. Been trying to find a good crispy pizza crust for home and on trail. Would... Started Apr 7^th, 2009 at 2:52am by marlin55388	5	4456	Apr 13^th, 2009 at 5:02pm By: marlin55388

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