QuietJourney Forums - What's Cooking?

Jul 21^st, 2026 at 3:29am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Long Trip Meals After reading the lunch thread I started thinking about my upcoming trip. The longest wilderness trip I've been on was 10 days (twice @ Philmont). The thing is, we resupplied half way through. Short o... Started May 14^th, 2010 at 6:28pm by Drewfus « Pages 1 2 3 4 all »	36	20692	Jun 1^st, 2010 at 5:22am By: Joe_Schmeaux
dried foods Anybody prepare their own dried food? Entrees in particular. I'm thinking about it. Tips, warnings...all appreciated. Tim Started Jan 13^th, 2007 at 1:52pm by Ancient_Angler « Pages 1 2 all »	14	11743	Dec 1^st, 2008 at 2:11pm By: Mad_Mat
New cooking site I ran accross this on a backpacking site. It is geared nmore towards backpacking but she has some new twist on using different types of food. (You need to *Login* or *Register* to view media files and links) Started Jun 26^th, 2007 at 12:23pm by Outamatches	3	3832	Sep 19^th, 2007 at 2:56am By: troutbreath
NYT link - easy grilling recipes If this is too far OT, let me know. But the following article ("101 fast recipes for grilling") seemed to have enough good ideas that I thought it might be worth something to somebody. (You need to *Login* or *Register* to view media files and links). Started Jun 30^th, 2010 at 7:44am by Joe_Schmeaux	2	2033	Jun 30^th, 2010 at 9:31pm By: Joe_Schmeaux
any tested Bake-packer recipes? I have a regular "BakePacker" that I use to make muffins on canoe trips. I want to use this nifty gizmo to expand my baking horizons on next years trips, so this off-season I have been trying differe... Started Feb 19^th, 2009 at 3:01am by Puckster	4	5268	Feb 20^th, 2009 at 11:55am By: flpaddler
The Milkman has arrived... in a box at the front door via Fedex. A. thought I should share milkman with the group, so after a site search that got no hits, I decided that I would. Let me first say that we have no af... Started Mar 4^th, 2006 at 3:03am by Paddlin_Mark « Pages 1 2 3 all »	26	21100	Mar 29^th, 2009 at 2:50am By: marlin55388
Manual Spit for roasting I know people bring in steaks for their first night meal. Here's a clever little item that would allow you to cook a nice little roast/chicken or whole fish. I'm sure you could DIY for less, bu... Started Feb 2^nd, 2018 at 8:17pm by solotripper	4	7741	Feb 3^rd, 2018 at 10:00pm By: Jimbo
Honey stinger waffles Checkin out Backpacker mag and came across these. (You need to *Login* or *Register* to view media files and links) Anybody try these? I guess they pack 130 calori... Started Jan 7^th, 2015 at 3:26pm by mastertangler	4	3661	Jan 7^th, 2015 at 9:06pm By: BillConner
chipper cheese fish Last night I served this and to a person everyone loved it. I have made it many times and it always goes over well. This recipe will make you look like a "real" cook but it is silly simple. It could t... Started Jan 5^th, 2011 at 1:31pm by mastertangler « Pages 1 2 all »	16	9900	Jan 19^th, 2011 at 7:04pm By: Puckster
Fish Frying Questions 13 days until 8 on Knife Lake!!! Was wondering, do most of you use oil or shortening to fry your fish, and if you use oil, how well does it transport (leakage, etc.), or has anyone used the shortenin... Started Aug 24^th, 2004 at 5:51pm by nhlfan (Ex Member) « Pages 1 2 all »	16	12510	Sep 9^th, 2004 at 1:45am By: wally

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