QuietJourney Forums - What's Cooking?

Sep 22^nd, 2026 at 2:57pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Fresh apples? Someone told me how to keep apples fresh by putting them in a baggie (sliced) and adding water and salt and then freezing them. The salt stays in the water not in the apples and will keep them from tu... Started Sep 22^nd, 2006 at 11:20pm by canpaddle « Pages 1 2 all »	10	8275	Mar 26^th, 2007 at 8:38pm By: dunnd1
Tea Bags Do dry (unused) tea bags attract bears/pests? I'm not talking about any flavored/herb teas, just good old Lipton, black tea. I keep some tea bags separate of my food and the wife was worried it ... Started May 26^th, 2007 at 3:57pm by thatguyjeff « Pages 1 2 all »	14	13421	Nov 3^rd, 2011 at 6:01am By: Joe_Schmeaux
Dehydrating hamburger Dehydrating hamburger is easy enough, I'm thinking, but I've got a question about rehydrating it. How much liquid? How long does it take? Is it worth doing? Anyone have answers? I've never bother... Started Jul 7^th, 2006 at 11:57pm by Carl_Rogers « Pages 1 2 all »	12	19783	Aug 28^th, 2006 at 1:14am By: Beavers
sugar-free drink mix This year we included a nalgene full of sugar-free powdered drink mix, similar to "Country-Time Lemonade". Really made a nice addition to the trip. Add an apropraite measuring spoon to the bottle. No... Started Jun 27^th, 2008 at 4:21pm by exdiver « Pages 1 2 all »	13	10970	Jul 12^th, 2008 at 3:02am By: GeoFisher
Purcell trench grills Still evaluating how to cut weight. I usually bake or broil fish at home but look forward to frying fish on canoe trips. I usually have at least one fish meal per day and I like how fast I'm able to w... Started Sep 23^rd, 2010 at 12:56pm by mastertangler « Pages 1 2 all »	10	14171	Feb 6^th, 2012 at 5:55am By: jeroldharter
Bacon grease? What do you do with bacon grease you generate in the woods? Started Jun 20^th, 2005 at 5:50am by dunnd1 (Guest) « Pages 1 2 all »	12	10817	Mar 26^th, 2006 at 2:05pm By: Pax
How do you make your no-bake cheesecake? I had never tried the no-bake before, but after reading some of the posts in the What's your all time favorite meal thread I gave it a try. I really like it, but I have some questions about how folks ... Started Mar 27^th, 2011 at 10:52pm by rlageman3	9	8866	Jul 9^th, 2011 at 12:17am By: rlageman3
Hashbrown Potatoes Okay, so what's the best brand of hashbrowns? Say if I want to stay legal and not smuggle in real potatoes, what would be the best potato substitute? The real thing can be rather heavy - at least th... Started Jul 29^th, 2006 at 4:24am by dlk « Pages 1 2 all »	13	10318	Aug 25^th, 2006 at 4:41am By: dlk
Pre-Trip Meals Tonight our party of 4, that's heading to Agnes in Sept., is getting together for a sample meal. We'll be having spaghetti made of tomato powder & foil packaged hamburger. I'm going to serve pita br... Started Aug 16^th, 2004 at 6:31pm by dlk « Pages 1 2 all »	14	11333	Nov 15^th, 2004 at 3:11pm By: arkansasman
Dehydrators My trusty old dehydrator finally gave up the ghost after about twenty or so years. I know that there are several on the market are there any favorites that one would suggest? What are some of the new ... Started Sep 6^th, 2006 at 7:26pm by Chasinmendo « Pages 1 2 all »	13	9463	May 6^th, 2007 at 12:09am By: redcanoeman - Ex Member

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