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Other Food Items to consider
I know the foil packed meats are a great addition to the food sorces on our trips. But I know and have used many others from the grocery stores.
Denny Moore has a nice selection of meals that ... Started May 6th, 2004 at 10:39am by QPassage « Pages 1 2 all » |
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 Aug 12th, 2004 at 3:25amBy: dlk |
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Test new meals
Tonight I tried a new meal and I think it's going to be great. It was easy to fix and tasted great.
First off I bought a 7 oz packet of the chicken in the bag. then bought a box of the Chicke... Started Apr 30th, 2004 at 11:47pm by QPassage « Pages 1 2 all » |
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Jun 29th, 2004 at 1:15am By: Old Salt |
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Lunch Time
The biggest meal I struggle to plan for, is lunch. For us on the go it never seems that we want to take time to cook, but gorp, dried fruit jerky and cheese gets real old. Anybody want to help out?
Started May 11th, 2004 at 5:01am by bassman2 « Pages 1 2 all » |
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Jul 13th, 2004 at 8:55pm By: Old Salt |
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BWJ Bannock
Curious, :question
After finally getting around to reading the latest BWJ I have a question for all bannock eaters. The recipe called for lard, a staple in my youth, which sounded pretty good. ... Started Aug 15th, 2006 at 10:04pm by cedarstripper « Pages 1 2 all » |
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Aug 17th, 2006 at 2:31am By: cedarstripper |
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Shore Lunch
Any suggestions for your favorite type of coating or breading on pan fried fish fillets?
My home cooked favorite is made from crushed Saltine crackers with added salt seasoning. This takes some f... Started May 14th, 2004 at 8:44pm by Yellowbird « Pages 1 2 all » |
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Nov 2nd, 2004 at 5:34am By: Kingfisher |
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Tea Bags
Do dry (unused) tea bags attract bears/pests?
I'm not talking about any flavored/herb teas, just good old Lipton, black tea. I keep some tea bags separate of my food and the wife was worried it ... Started May 26th, 2007 at 3:57pm by thatguyjeff « Pages 1 2 all » |
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Nov 3rd, 2011 at 6:01am By: Joe_Schmeaux |
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Fish & Chips
Before I get screamed at for "ruining" fresh fish let me say the idea of back woods fried fish was not my idea.... However I have come to think of it as an unbeatable meal.
Four or five years ago... Started Jun 30th, 2008 at 5:03pm by travelinman « Pages 1 2 all » |
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Sep 2nd, 2008 at 7:38am By: fishinbuddy |
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Purcell trench grills
Still evaluating how to cut weight. I usually bake or broil fish at home but look forward to frying fish on canoe trips. I usually have at least one fish meal per day and I like how fast I'm able to w...
Started Sep 23rd, 2010 at 12:56pm by mastertangler « Pages 1 2 all » |
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Feb 6th, 2012 at 5:55am By: jeroldharter |
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oil. lard. butter??
When frying things like potatoes, or almost anything else when we canoe, we use butter. What do you use?
Started Sep 20th, 2007 at 12:10pm by canpaddle « Pages 1 2 all » |
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Oct 5th, 2007 at 6:28pm By: plafromboise |
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Hashbrown Potatoes
Okay, so what's the best brand of hashbrowns? Say if I want to stay legal and not smuggle in real potatoes, what would be the best potato substitute? The real thing can be rather heavy - at least th...
Started Jul 29th, 2006 at 4:24am by dlk « Pages 1 2 all » |
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Aug 25th, 2006 at 4:41am By: dlk |
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