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Omlettes in a bag
I got an email about this and a google search revealed dozens of recipes. The concept is that you put two eggs in a ziplock bag, shake to scramble them, add ham, onions, peppers, cheese, etc., and th...
Started Sep 7th, 2006 at 2:43pm by C-Dub « Pages 1 2 all » |
10 | 8579 |
Sep 11th, 2006 at 4:53amBy: Kingfisher |
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15 | 3602 |
Oct 28th, 2011 at 3:24pmBy: Preacher |
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Granulated Eggs
Thought this was worth mentioning. I bought these granulated egg crystals from Hoosier Hill Farms recently to try, as I'm tweaking my breakfast menu for this years trips.
2 tablespoons of the egg... Started Jan 19th, 2018 at 8:35pm by solopaddler |
8 | 9234 |
Jan 20th, 2018 at 12:35pmBy: TomT |
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tin foil....
fire out your BEST campfire, tinfoil, all in one meals! Jan
Started Apr 27th, 2006 at 12:43am by kanoes (Ex Member) « Pages 1 2 all » |
12 | 9298 |
Apr 29th, 2006 at 2:19amBy: lotalota |
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Poll: Fish ... Its what's for dinner
A currently active thread describes a series of ways to prepare fish. What is your preference? Make your selection(s) and add a note that describes any special "treatment" you use for preparation an...
Started Nov 18th, 2009 at 4:40am by DentonDoc « Pages 1 2 3 4 all » |
36 | 26780 |
Feb 4th, 2010 at 4:49pmBy: mastertangler |
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23 | 18359 |
Aug 15th, 2014 at 6:31pmBy: zski |
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Freeze dried plus
Lately I've been doing some FD meals but also having some instant mashed potatoes (single pouch/just add water) or chow mein noodles on the side.
It started because I wanted to just pack a jet bo... Started Sep 21st, 2012 at 5:55pm by Jim J Solo « Pages 1 2 all » |
11 | 8221 |
Sep 30th, 2012 at 4:38pmBy: flpaddler |
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Dehydrating Sausages
Being a fairly efficient and enthusiastic harvester of whitetail deer I have quite a bit of it in my freezer. I eat it almost every day, and have a large number of tasty recipies to keep it interesti...
Started Apr 6th, 2006 at 1:29am by lotalota « Pages 1 2 all » |
15 | 14882 |
Apr 9th, 2006 at 4:24pmBy: lotalota |
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Cormorant Recipes
All -
Please reference "General Discussion Board", "Loon Question" thread, page 2. So... how does one serve cormorant?? Does anyone out there have any favorite sauces or suggested modes... Started May 13th, 2005 at 3:47pm by Jimbo « Pages 1 2 all » |
15 | 12752 |
Jul 16th, 2005 at 4:54pmBy: CG9603 |
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Powdered Shortening
Ive been pondering buying some powdered shortening... Has anyone used it before for cooking? Can it still be used for greasing a pan?
Started Jun 24th, 2006 at 7:57pm by BWCA-blues |
8 | 6496 |
Jul 21st, 2006 at 3:47amBy: Cranberry |
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Sep 11th, 2006 at 4:53am


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