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Here chicky chicky!
Dried chicken for our last trip...Not very happy with the results. It was old boot chow mein instead of chicken
 Way lighter than the foil packs. Had issues with the rehydration time-had plenty of f... Started Aug 5th, 2009 at 1:43pm by marlin55388 |
8 | 5784 |
 Aug 7th, 2009 at 3:34pmBy: marlin55388 |
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MSR wind pro review
I watched a You Tube clip of a guy using the outback oven and he suggested a remote fuel tank set-up. In other words not to have the tank under the oven. While I hadn't heard of any mishaps it certain...
Started Aug 9th, 2010 at 7:59pm by mastertangler « Pages 1 2 all » |
15 | 10350 |
Aug 11th, 2010 at 5:55pm By: mastertangler |
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Help me out - Cooking wild rice
Recently, this past Thanksgiving, I attempted cooking wild rice from a recipe. Cooked / coated with butter first and then cooked covered with water for a long time - + 50 minutes. The dish was okay,...
Started Dec 11th, 2008 at 3:26am by starwatcher « Pages 1 2 all » |
12 | 8280 |
Dec 14th, 2008 at 5:43pm By: starwatcher |
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Cast Iron or ???
What do you cook in?
I am thinking about taking cast iron to the woods. It has good even heat transfer, even when the heat source is not even. But it the weight bothers me. Is there someth... Started Jun 20th, 2005 at 5:52am by dunnd1 (Guest) « Pages 1 2 all » |
10 | 8857 |
Jul 7th, 2005 at 4:53pm By: Luke (Guest) |
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Hotdog
There were hotdog recipes in this topic, how do you keep them cold for long as 5 days?
Started Jan 23rd, 2006 at 10:44pm by Crooked_Paddle (Ex Member) |
9 | 6120 |
Mar 7th, 2006 at 2:50am By: kanoes - Ex Member |
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cooking steak
what does everyone use to grill steaks in the quetico? i'd rather not bring the weber grill grate this year but i can't imagine the first night without my ribeye.
Started May 16th, 2005 at 6:37pm by thebutcher |
9 | 7132 |
Jun 21st, 2005 at 2:21am By: bronzebackin - Ex Member |
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Dehydrating avocado
Anyone ever dehydrate avocado. You know. Just in case I get an insatiable desire for guacamole on a canoe trip.
I've made a couple of runs at it and am not entirely satisfied with the result. ... Started May 14th, 2013 at 3:05am by DentonDoc |
7 | 8236 |
May 17th, 2013 at 12:13pm By: Snow_Dog |
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Saurkraut Hash
I know, it sounds strange. but last night I chopped up a hard smoked andouille sausage and sauteed it with some red onion. When it all looked good I dumped a 6 oz can of Saurkraut in with it and st...
Started Jul 14th, 2009 at 5:44pm by gfy_paddler |
7 | 5091 |
Jul 16th, 2009 at 4:34pm By: jjcanoeguide |
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7 | 5118 |
Oct 30th, 2011 at 3:42pm By: solotripper |
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Homemade Dehydrated Eggs
Anyone have a good method they'd like to share for making dehydrated eggs that could be used for baking? I usually carry fresh eggs and use them in brownies, quiche, chocolate chip cookies, stuff lik...
Started May 1st, 2012 at 7:02pm by solotraveler |
8 | 6693 |
Jun 27th, 2012 at 6:10pm By: Gavia |
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