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Fish & Chips
Before I get screamed at for "ruining" fresh fish let me say the idea of back woods fried fish was not my idea.... However I have come to think of it as an unbeatable meal.
Four or five years ago... Started Jun 30th, 2008 at 5:03pm by travelinman « Pages 1 2 all » |
12 | 9467 |
 Sep 2nd, 2008 at 7:38amBy: fishinbuddy |
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Purcell trench grills
Still evaluating how to cut weight. I usually bake or broil fish at home but look forward to frying fish on canoe trips. I usually have at least one fish meal per day and I like how fast I'm able to w...
Started Sep 23rd, 2010 at 12:56pm by mastertangler « Pages 1 2 all » |
10 | 13986 |
Feb 6th, 2012 at 5:55am By: jeroldharter |
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Bacon grease?
What do you do with bacon grease you generate in the woods?
Started Jun 20th, 2005 at 5:50am by dunnd1 (Guest) « Pages 1 2 all » |
12 | 10584 |
Mar 26th, 2006 at 2:05pm By: Pax |
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How do you make your no-bake cheesecake?
I had never tried the no-bake before, but after reading some of the posts in the What's your all time favorite meal thread I gave it a try. I really like it, but I have some questions about how folks ...
Started Mar 27th, 2011 at 10:52pm by rlageman3 |
9 | 8703 |
Jul 9th, 2011 at 12:17am By: rlageman3 |
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oil. lard. butter??
When frying things like potatoes, or almost anything else when we canoe, we use butter. What do you use?
Started Sep 20th, 2007 at 12:10pm by canpaddle « Pages 1 2 all » |
12 | 9644 |
Oct 5th, 2007 at 6:28pm By: plafromboise |
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Hashbrown Potatoes
Okay, so what's the best brand of hashbrowns? Say if I want to stay legal and not smuggle in real potatoes, what would be the best potato substitute? The real thing can be rather heavy - at least th...
Started Jul 29th, 2006 at 4:24am by dlk « Pages 1 2 all » |
13 | 10111 |
Aug 25th, 2006 at 4:41am By: dlk |
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Pre-Trip Meals
Tonight our party of 4, that's heading to Agnes in Sept., is getting together for a sample meal. We'll be having spaghetti made of tomato powder & foil packaged hamburger. I'm going to serve pita br...
Started Aug 16th, 2004 at 6:31pm by dlk « Pages 1 2 all » |
14 | 11102 |
Nov 15th, 2004 at 3:11pm By: arkansasman |
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Dehydrators
My trusty old dehydrator finally gave up the ghost after about twenty or so years. I know that there are several on the market are there any favorites that one would suggest? What are some of the new ...
Started Sep 6th, 2006 at 7:26pm by Chasinmendo « Pages 1 2 all » |
13 | 9239 |
May 6th, 2007 at 12:09am By: redcanoeman - Ex Member |
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Snacks anyone?
on Dec 15th, 2006 at 4:41pm:
...After all, there is no refrigerator to raid. There are certain foods that, on trips, seem to hit the spot for me. Here's my short list of things I'll almost always bring but rarely, if ever, ... Started Dec 15th, 2006 at 6:07pm by db « Pages 1 2 all » |
13 | 9079 |
Jan 16th, 2007 at 2:57am By: starwatcher |
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Cooking with Ghee
This may be old hat for many of you but it was a revelation for me over the 3 weeks that we tripped in Quetico recently. Ghee is the perfect solution for sauteeing and frying, especially doing fish. ...
Started Sep 10th, 2010 at 6:30pm by Kerry « Pages 1 2 all » |
14 | 9326 |
Sep 15th, 2010 at 2:31pm By: solotripper |
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