I don't like hot sauce on my food and I don't bring bloody mary fixins on trips but the thought of anyone shaking a bottle of Tabasco to re-package it for a trip was truly a visual I didn't need.

I was recently contacted by a salesman from this site and thought I'd pass this Tabasco link along to bullfrog. I don't know if the bottle is plastic or glass but at this size, even glass would be tough to break.

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Has anyone ever ordered anything from them before?

Thanks, DB, but I guess I'll just go with my Sriracha Chile Sauce of the options listed so far.  Hot sauce is obviously a real personal selection.  I've tried a number of the ones that have been discussed, and my favorites are Tabasco red and Sriracha.  That little bottle you pointed out wouldn't last more than a day or two for me, and much less if my oldest son joins the trip.  I use a fair amount of the stuff.  One year I was given a gallon bottle of Tabasco for fathers day that lasted about a year and a half.

I used to carry in the glass bottle like Old Salt, but as I've aged I've grown fond of the wilderness protection policies of the DNR and follow them more to the letter.  It's silly for a Tabasco bottle, I know, but I'm happy to toe the line.

Emmm, I like the sauce.  Jim, Jack, or Johnnie.  It heats me from the inside out.

i work with a mexican-american gal that runs a catering business on the side.
she has her relatives send up things form mexico that you can't get around here.
she makes a HABENERO salsa that is the hottest thing i've ever had but with enough chips and cold beer it's do-able!
she teases me and tells me for a "gringo" i can handle hot things.
she brought me a bottle of DAVE'S INSANITY SAUCE to try??
i put a little dab on my finger and just about burned my mouth out!!
i asked her the next day, how could she stand that stuff??
she laughed and said"i'm Mexican, not crazy!!!!
she went on to tell me that the INSANITY sauce was the hottest thing she had ever tasted!!
so hot that you can't taste the food, just the burn!!!
i still have that bottle and i find a tablespoon in a big pot of chilli is about all you need and maybe more!!!

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i second that.

i have a bottle in my fridge, and I suspect it will be there for a while. that is unless it burns a hole through the bottom of my shelf.