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cooking steak (Read 6871 times)
thebutcher
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cooking steak
May 16th, 2005 at 5:37pm
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what does everyone use to grill steaks in the quetico? i'd rather not bring the weber grill grate this year but i can't imagine the first night without my ribeye.
  
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flpaddler
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Re: cooking steak
Reply #1 - May 16th, 2005 at 9:43pm
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After a couple of very high recomendations from people on this board I purchased one of (You need to Login or Register to view media files and links). I bought the Voyaguer which is around 8 oz. on my scale. Don Purcell was a pleasure to deal with.
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Mad_Mat
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Re: cooking steak
Reply #2 - May 17th, 2005 at 11:29am
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a sharp pointy stick
  
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TwistTieCollector
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Re: cooking steak
Reply #3 - May 17th, 2005 at 11:32am
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We fry them lightly in a pan.
  
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canoecountry
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Re: cooking steak
Reply #4 - May 17th, 2005 at 12:39pm
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Wrap them in tin foil with some onions and spices of your choice and throw them in the coals. Easy clean up and tastes great.
  
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bullfrog
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Re: cooking steak
Reply #5 - May 17th, 2005 at 1:04pm
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A few years ago I had picked up my permit for a Bdub entry and was informed of a total fire ban in effect in the area I was heading to.  I had a flank steak marinating in the food pack, and was faced with trying to grill that on a Coleman suitcase.  I made a stop in an Ely antique store before going out and found a 6" x 8" cast iron heater grate that worked perfectly.
  
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HBJ
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Re: cooking steak
Reply #6 - May 17th, 2005 at 3:36pm
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a 6" x 8" cast iron heater grate


What did that weigh?  Undecided
  
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bullfrog
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Re: cooking steak
Reply #7 - May 18th, 2005 at 3:44am
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What did that weigh?  Undecided


Probably a pound or two.  It was pretty thin, and had a decorative filagree pattern.  Sure heated up well and put a nice sear on the steak.  I've not put in back in the cook kit since, though.
  
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thebutcher
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Re: cooking steak
Reply #8 - May 24th, 2005 at 5:52pm
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thanks for the tip flpaddler! I just purchased the voyageur model. it looks great. I will be using it to sizzle ribeyes on Agnes or Silence in 18 days and cajun rubbed pork chops on woodside in 19.
  
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bronzebackin
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Re: cooking steak
Reply #9 - Jun 21st, 2005 at 2:21am
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Thanks for the tip. I liked the idea of those Voyagers, but didn't want to shell out the $. If you know any pipefitters, and a place to buy stainless tubing. I found a pc of 3/8" stainless tubing at work and had a friend fitter make me one. Looks great, came out to about 12 oz. I'll be trying it with some ribeyes Thursday nt in Q- can't wait. Grin Grin
BB
  
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