What do you do with bacon grease you generate in the woods?

Works for cooking french toast too.  Then burn the rest...

My mother a Kentuckian would used the rendered fat for cooking. I remember the tin that used to stay on the counter where she would store the fat for this purpose. The renderings make a flavorful addition to corn bread and are great for cooking eggs and hash browns in.
On Saturdays my wife makes me a H.O.A.R. (Heart Attack on a Roll) cooking the eggs in the renderings of the bacon. The trick to keeping the eggs and hash browns from sticking is to let the suspended bacon particles sink to the bottom of a holding vessel and dip the grease from the top.
Another use for the fat is to soak a paper towel with it makes a good fire starter.
BTW I have low cholesterol not what I would recommend for someone that has a high count.

flp

Pre - Cooked Bacon is good, and I have used it on canoe trips and will continue to use it (due to convenience), but I don't think I could say it is just as good !  I like thick cut bacon. 

Use your bacon grease to fry up a walleye fillet or two to have along with your bacon.  Then dump the grease in the fire making sure you don't linger above the fire.

I precook the bacon I take. Eliminates weight, speeds up meal prep. I like thick bacon too just cook it till it's done rubbery and package. Keeps well, tastes like made at home. Still leaves a bit of fat to season your next meal.

butthead

Just finished greasin' the chimney for Old St. Nick! 8)

Save it for frying eggs, fish, or potatoes.  If you're done with it or just want to get rid of it burn it.  It really is a great fire starter!