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10 Cast Iron or ??? (Read 8798 times)
Luke
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Re: Cast Iron or ???
Reply #10 - Jul 7th, 2005 at 4:53pm
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I use a ceramic coated flat pan. It workes great for everything from fish to pancakes. It weighs 1.2# and is completely flat excapt for a .5 in lip that borders it. it has a surface of about 14*14. I love it. My only complaint is it doesnt have a handle. I just use a pair of leathermans. It also has small holes in the lip on one side. I imagine on could find a handle that would work.

my two cents
  
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