10 Cast Iron or ??? (Read 8542 times)
Luke
Guest


Re: Cast Iron or ???
Reply #10 - Jul 7th, 2005 at 4:53pm
Quote Quote Print Post Print Post  
I use a ceramic coated flat pan. It workes great for everything from fish to pancakes. It weighs 1.2# and is completely flat excapt for a .5 in lip that borders it. it has a surface of about 14*14. I love it. My only complaint is it doesnt have a handle. I just use a pair of leathermans. It also has small holes in the lip on one side. I imagine on could find a handle that would work.

my two cents
  
Back to top
 
IP Logged
 

 
  « The Put-In ‹ Board  ^Top