10 Freeze Dried Meals (Read 12903 times)
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Inukshuk
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Freeze Dried Meals
Jul 3rd, 2005 at 1:47am
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I would like to take some freeze dried meals on my next trip.  I have read about some of the meals that have been clasified as (You need to Login or Register to view media files and links)  Before I go and spend a bunch of money taste testing meals would anyone care to share what brands and dishes are tasty?
Also any cooking tips... follow the directions, more water, less water, ect....

Thanks,
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Inukshuk
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Re: Freeze Dried Meals
Reply #1 - Jul 4th, 2005 at 2:00pm
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Natural High is good. Backpacker's Pantry is pretty good to.

No matter what kind, I repackage everything. The original packaging takes up WAY too much space and just remains as extra garbage to deal with.

I'll add a maybe a tbsp more water (for the three minute boil). Simmer any meat chunks for two minutes. If everything is mixed together I'll only simmer a minute. A pot cozy or even hot pads on the top and bottom of the pot for the 10 min re-hydration also helps avoid any nasty hard chunks and keeps stuff warmer.

I've only cooked in the pouch once. That was a never ever again IMO.
  
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Mad_Mat
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Re: Freeze Dried Meals
Reply #2 - Jul 5th, 2005 at 1:15pm
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Richmoor Natural High :  Honey Line Chicken, Honey Mustard Chicken, Mandarin Orange Chicken, Homestyle Turkey.

Mountain House: Chicken Polynesian, Sweet and Sour Pork, Beef Teriyaki, Beef Stew, Chicken and Rice,  Beef Strogonof.  Used to like Beef Bourgignon (sp?) bit haven't seen that lately.

They are all good - and that's what I bring.  The "plainer" ones like beef stew and chicken w/rice aren't as tasty as the others, but are good none the less.  I normally go with the rice rather than noodles - a bit more bulk. If you like Chinese food, you'll like all of the above, as that is kind of what they are like. 

Cooking  is always in the package;  I go 3/4 + 3/4 +3/4 cups for the 2-serving size.  Easier to pour 3/4 than a full cup, and the extra 1/4 cup seems to avoid clumps.   Get a clean stick, 12" long, and use that to mix with after you pour in the water.  The pouches are too deep to use a spoon without getting messy, and the stick works better in the corners anyhow.  I never use a "cozy" - never needed to, even in the snow.
Give the cooking time a good 10 to 12 minutes - longer is better.

Quantity:  If all you are planning on eating is the fz dr meal, then you need a two-serving size per person.   You can get away with one 2-serving size package for 2 people if you supplement (same goes for single serving for solo).  I always have a cup-a-soup to start with (or beef broth boullion), and a desert and hot drink to finish with.
For bigger appetites, you can always go with a 2-serv size per person, or do a 2-serv and a 1-serv and split both, though that way you have to get dishes dirty.  I will usually do a couple of "lighter" meals, followed by a 2-serv per person, and or/alternate every day.   You can also supplement with some of the fz dried veggies as a side dish.  Corn and peas are both very good.  Quantity also depends on what/how much you have for breakfast and lunch.  Adjust accordingly.  I have never done the freeze dried breakfast items, as oatmeal or instant breakfast always work for me.  Have done a few of the deserts and they have always been good, but don't seem woth the cost.  Just as easy to do instant pudding, or bring individual packed "cookie" items.

  
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asmjock
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Re: Freeze Dried Meals
Reply #3 - Sep 4th, 2005 at 1:00am
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I had a hit during my August group trip this year with AlpineAire Mountain Chili. This is a vegetarian entree (there were 2-1/2 vegetarians in this years' group of eight), so I was worried how the meat-eaters would react. Usually our group prepares split menus, but for the chili night it was Mountain Chili for all. The only complaint was that there weren't any crackers left (we had a fried pizza crust bread thing for a side).

I prepared the chili in a large pot according to package directions, using three - four serving packages to feed the eight paddlers. Although no chili was left over after the meal, the claimed four serving size was pretty close. Most of us were stuffed after the meal.

All of the ingredients reconstituted well (including the corn) and the prepared product had a great thick chili-like texture. The packaged spices were good enough that no-one needed to add either the Cajun or Essence spices we carry on our trips.

Although I am not a vegetarian, I plan to include Mountain Chili (and crackers) on my next solo trip.

-aj
  
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asmjock
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Re: Freeze Dried Meals
Reply #4 - Sep 30th, 2005 at 11:09am
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Here is a tip for splitting larger portions into smaller portions:

I usually trip solo (bike, backpack, paddle, automobile), so I need portions for one person per meal. A lot of the commercially prepared food that I take on the trips comes packaged for 2 to 6 servings. The 2 servings portion sizes are not a problem  Tongue, but the larger ones need to be split.

In most cases, there are different sizes of dried stuff in each package, so the dried stuff becomes separated by size during packing and handling (noodles near the top, spices near the bottom). Because of this, I move the contents from the original package to the new packages by pouring just a little bit into the new packages at a time. The first few pours would get about the same amount of, say noodles, into each new package, the next few pours would get the veggies evenly distributed, and the last pours would get the spices equally moved into the new packages.

Since I started doing this, I no longer have a "Dry Noodle Surprise" meal followed by a "Salty, Spicy Awakening" meal.

-aj
  
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The_Beaver
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Re: Freeze Dried Meals
Reply #5 - Sep 30th, 2005 at 6:09pm
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Cache Lake products are very flavorful and easy to prepare. The pan fry breads are really good. You can buy them online or good paddle stores (e.g. Rutabaga).

Bear Creek also makes some nice stuff.

I also dehydrate vegetables (corn/peppers/onions) and use as a supplement to chowders and noodle dishes.

The Beaver
  
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AtikokanBob
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Re: Freeze Dried Meals
Reply #6 - Oct 9th, 2005 at 9:50am
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Would be grateful for any info on which retailers might carry some of these. Thankya. Thankya very mutch.
  
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asmjock
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Re: Freeze Dried Meals
Reply #7 - Oct 9th, 2005 at 11:15am
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Quote:
Would be grateful for any info on which retailers might carry some of these.


(You need to Login or Register to view media files and links) is a source that was recommended by QPassage. I used them to get the goodies for this year's trips, including the Mountain Chili. They stock lots of hard to find foodstuffs.

-aj
  
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DentonDoc
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Re: Freeze Dried Meals
Reply #8 - Oct 9th, 2005 at 2:06pm
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Quote:
(You need to Login or Register to view media files and links) is a source that was recommended by QPassage. I used them to get the goodies for this year's trips, including the Mountain Chili. They stock lots of hard to find foodstuffs.

-aj

I've used these folks for maybe the last 3-4 years for various things.  They have both freeze dried and dehydrated meals (I generally prefer the dehydrated meals over freeze dried.)  They have a nice variety of stuff.  Their stuff is well packaged and delivered quickly.

If I had any complaint, they don't necessarily tell you that some of the stuff is backordered until your order arrives.  So, give yourself plenty of time to fill in holes if your order something critical from them.  However, I must admit on the last order I made, they called me on the phone to tell me that one of the items I ordered was not available and asked if I want to replace it with some viable substitute...so maybe they've changed their policy on this.

dd
  
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flpaddler
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Re: Freeze Dried Meals
Reply #9 - Oct 9th, 2005 at 3:32pm
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(You need to Login or Register to view media files and links) is another link to a company that provides freeze dried meals and such. I've used them in the past, they are a small company that offers a good variety, reasonable prices and good service.
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