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Wild rice... (Read 4494 times)
arkansasman
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Wild rice...
Oct 17th, 2005 at 8:19pm
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Okay, being a culinary enthusiast I decided to cook a different meal for my birthday yesterday... I stuffed a whole porkloin roast, about 18 inches long with Minnesota Wild Rice and sauteed portabella mushrooms.  All I can say is... WOW!!! That was the first time I had tasted wild rice other than in Cream of Chicken Soup at Cranberry's in Ely one time...  the taste of it particularly coming out of the juices from the Porkloin was fantastic...  It now has given me the urge to take some with me next year on my journey into the BWCA and prepare some wild rice and portabellas to go with some nicely browned walleye fillets... did I tell you it makes my mouth water just thinking about the walleye fillets and now add the wild rice...   Thank goodness I love to cook!!!

Oh by the way... How do you prepare your wild rice??

Bruce
  
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DentonDoc
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Re: Wild rice...
Reply #1 - Oct 17th, 2005 at 10:23pm
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AR-man-

Happy birthday.  Looks like we have something else in common!  Grin

dd
  
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arkansasman
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Re: Wild rice...
Reply #2 - Oct 18th, 2005 at 11:13am
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DD,
Congratulations to you also...  I reached the 49 year plateau... how about you?

Bruce
  
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DentonDoc
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Re: Wild rice...
Reply #3 - Oct 18th, 2005 at 1:41pm
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DD,
Congratulations to you also...  I reached the 49 year plateau... how about you?

Bruce

Bruce -

I've got 10 years on you!

dd
  
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Old Salt
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Re: Wild rice...
Reply #4 - Oct 20th, 2005 at 1:14pm
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If the question was about wild rice, add vidalia onions and hot sauce to the previously mentioned portabellas sauteed. 8)
« Last Edit: Oct 20th, 2005 at 2:25pm by DentonDoc »  
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arkansasman
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Re: Wild rice...
Reply #5 - Oct 20th, 2005 at 3:56pm
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That sounds good!!!  Another thing I have found that goes good with the meat and rice combination is...  jalapenos.  I have a older man, that comes to my school and interprets for me, and we got to talking about gardening and canning and such.  He then told me that he canned jalapenos and would bring me a jar... since then he has brought me two quarts and they are great... and about gone.  I will try the vidalia and hot sauce too!!!

Bruce
  
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