fire out your BEST campfire, tinfoil, all in one meals!  Jan

Boneless chicken breast, sm. can pineapple rings, bell peppers, 2 tsp. soy sauce, dash garlic pdr., and a pinch of ginger pdr. Drain pineapple, mix juice with soy sauce, ginger pdr.and garlic pdr. top chicken breast with pineapple rings, bell pepper, pour mixture over top fold up Al. foil, toss on grill over coals with pineapple side up, flip after 15 mins. cook other side 10 mins. check to make sure it is done. Serve over bed of rice.

flp

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Tip for disposing of tin foil lined pouches (e.g, like many backpacking foods and several other food products are packaged in).

Don't put the material in the middle of the fire, put it on the edge.  In sufficiently close proximity, the paper (and any remaining food particles) will ignite and burn away.  You are left with an "in tact" foil film that can easily be extracted from the fire pit (when sufficiently cooled).  In addition, it will pick up very little ash, so can be compressed to almost nothing to pack out.

It you put it IN the fire, you are left with little shreads of aluminum foil, mixed in with the coals, that is nearly impossible to completely remove.

dd

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Are you serious?  

Here''s mine:
Tenderloin, Butter, Onions, Carrorts, Garlic (lots), and a bit of red wine. 

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No offense, I am pretty adventursome when it comes to food, but that combination would have never crossed my mind.  

However, with my delicate system I had better stay away from that mixture while in the woods.  The results would be.... well let's just say Chernoblish.