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10 Dehydrating hamburger (Read 19702 times)
Magicpaddler
Inukshuk
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sausage is better
Reply #10 - Aug 27th, 2006 at 11:48am
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For spaghetti you want to use Bob Evens sausage.  Much better than hamburger.  I use 2 or 3 Lbs regular to one Lb hot. I use the same sausage for eggs and sausage.  Make sure that you completely rehydrate sausage before adding powdered eggs.
  
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dlk
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Re: Dehydrating hamburger
Reply #11 - Aug 28th, 2006 at 12:56am
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Well, I know one thing the sausage would probably smell better while it is dehydrating.  I just finished the broccoli and if it tastes anything like it made the house smell Lips Sealed I may end up not using it!  The carrots did great.  Haven't tried the oven thing yet, but will.

Are there any gravy mixes with dehydrated sausage already in it?  

dlk
  
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Beavers
Inukshuk
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Re: Dehydrating hamburger
Reply #12 - Aug 28th, 2006 at 1:14am
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Quote:
Are there any gravy mixes with dehydrated sausage already in it?  

dlk



I can't remember the brand name off the top of my head.  
There are white county style gravy packets that have small bits of dehydrated sausage in it.  All you do is add water and boil.
I have poured it over pasta and it's actually very good!  Shocked  
Should be able to find it at most grocery stores.
  
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