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10 Hashbrown Potatoes (Read 9870 times)
dlk
Inukshuk
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Re: Hashbrown Potatoes
Reply #10 - Aug 13th, 2006 at 2:48am
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Smiley Smiley SmileyHey that sounds yummy and might even make dehydrated and/or boxed hashbrowns tolerable for the palate!

SmileyThanks for the cooking tips.

dlk
  
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Handsome_Bill
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Re: Hashbrown Potatoes
Reply #11 - Aug 24th, 2006 at 11:44pm
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lotalota wrote on Aug 13th, 2006 at 2:18am:
Handsome Bill, you must be a Canadian to go so far as to make (You need to Login or Register to view media files and links) on trail.  How does your trail recipe compare to the stuff you get in Canada at restaurants?  Does the mozzerella substitute well for the cheese curds?


Heh. It's no big effort to make it and it's good, tasty comfort food - warms you right up. I tried mozzarella and I tried cheddar. Mozzarella was the better of the two. Plus, you can use the same mozzarella on pita pizzas for another meal.
  
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cedarboy
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Re: Hashbrown Potatoes
Reply #12 - Aug 25th, 2006 at 3:09am
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And remember folks if you want those taters to get "Golden Brown" you must use real WI Butter to fry them up! OnlY real butter will do, no Marg, magre ,magerin, cant say it!!!!

cedarboy

Mrs cedarboy is from WI where State Law dictates that resturants serve real butter.
  
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dlk
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Re: Hashbrown Potatoes
Reply #13 - Aug 25th, 2006 at 4:41am
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Quote:
you must use real WI Butter


CoolYum!  Wisconsin is a state after my own heart!  As much butter as I eat maybe I'll be forgiven for that Velveeta "cheese" comment Wink.

dlk
  
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