sorry for no description im new here......didnt know what kind of feed back i mite get.  Hear it go's  Most of you allready some or all the parts to make one. All you need is a round jello mold ( the type that makes a ring when unmolded) and the lid or large frying pan  from your nesting cook kit. The "jello mold"  can be any kind but the plain smooth sided works best and can be found at most thrift store  the only thing is that the center of the mold needs to be shoter than the sides (if not you can drill holes in it )  the reson for this is it acts like chimney This oven is made for bakeing on your fire great. Fill the mold with your mix of any kind, done every thing from bread ,muffins ,brownies ,biscits place the mold over the fire and cover it with your lid. the hole in the center of the mold (chimney) lets the heat in the top under the lid and your fire heats the outside ............. and it may sound funny but you will be suprised how well it works.  Only thing is you cant over fill it or it wont cook al the through. most box mix's are just right  I will post a pic asap

Quote:

I have this oven.............it is EASY to use, EASY to put together, and works GREAT.

Later,

Geo

Terrapin, I have the same oven.  From what you describe I owuld move it further from the fire and a bit higher.
I have found that it works best when the middle of the oven is about even with the middle of the flames, to gauge tempature I think that I want to be able ot hold my hand in front of the oven for 5 seconds before having to move it away. 

I have also found that the type of fire that works best is one that has more flames than coals, which is diferent from a normal cooking fire.
Therefore, I usually try to bake deserts, cook dinner first, then build up the fire.  Put dessert on and then tend the fire while eating dinner.  After dinner is done and relaxing around waiting for a warm desert...a bit of whiskey...now you made me sad that I am not getting to BW this year. 
Hope this helps, pm me if you have more questions, although my response may take awhile...I am traveling...as usual.

Terrapin wrote on Dec 17^th, 2008 at 1:30am:


Terp -

I've used the frypan from my cookset for baking in my reflector oven.  The high end of frying temperatures are up to about 375 F and thats good enough for many baked goods.  However, I've yet to do pizza this way and pizza dough ofen calls for temps above 425 F, so that could be a problem.  

dd

Terp,

IF you have a Sam's Club near your house, check out the restaurant section. The are very well made pans, comparable to the big name brands. Checkout ALL the pans offered you might see something you like better?
 I have the 2pk 10" Teflon pans and the 14" pan and I love them!
 The twin 8" pak, either Teflon or uncoated would make great bake/fry pans I believe? I don't know, but could a fry pan with handle, do double duty if you left the handle on and just rotated the pan while baking as far as the oven width would allow? If not you could just drill out the rivets and use it with pot lifters.

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