Just gotta have a couple of scrambled eggs and a sausage and a piping jusg of coffee, or I don't go .

I don't cook on solo trips unless you consider boiling water and pouring it into a cup cooking. There are a number of bars on the market that are quite good and supply a meal full of what you need, so why bother? It's supposed to be a vacation, so why work? A week of eating that stuff makes the restaraunt meal when I come out tatse that much better

I agree with OS, cooking is fun and rewarding, but so is fishing and getting an early start.  We mix breakfasts up, some no cook, and cook, and do them as needed, per what we feel is needed for the next day.  Works out pretty well.  First camp morning on trip, however, got to have the scrambled eggs or french toast and bacon, (mostly pre cooked) no matter what.  Tradition is tradition!

Wheaties (w/powered milk...ummm!) and Tang. Get's you going quick!

Another idea we use early in the trip is cooking eggs in a zip lock bag. In a ziplock bag we drop in two beaten  eggs , we also add cheese and some pre cooking bacon. Then drop the zip lock bag into a pot of boiling water and wait.  We take the bags out when the eggs look nearly done and mash the outside with a fork. (Just to make sure the egg is throughly cooked) Once the egg is cooked it slides out nicely and you have a fresh omlette for breakfast.