Last year we were traveling though the Rolland chain and come upon a burned out area arould the camp on Middle Rolland. This was late May. There were more Morals than I have ever seen in one place. I bet that there were thousands. They were all within the burned area. What a treat. Has anyone had this experence on other areas?

I'm from NW Arkansas and around here the are know as Land Fish. They come about the same time as the spring run on the area rivers.

Morel's are great.  It's been difficult to hunt for them this year due to the variable weather conditions here in central Iowa.

I love the things minus the occasional piece of sand that doesn't get washed out.

The first thing to come up after a forest fire.  We had them so thick one year you could pick up a gallon in 15 minutes.

Is that what I smelled? I thought it was a cigar!

Jimbo wrote on Apr 29^th, 2008 at 12:08am:


....Smoke'm if ya got'em, iffin ya ain't,
wellllll, get use to the buz,
dang skeeters
Just something magical about surooming in the woods, a good stoggie, and a sunny warm 80 degrees outside.
I think I'll just go home early today.   

surooms away qp

I was wandering on the forest preserve behind the campus and decided to trek off the beaten path and kept my eyes to the ground.  After no more than 10 minutes I stumbled upon my first gem of the season, after about 45 minutes my khakis were full!!!!   I went strait home and grabbed a bag and went out and ended up with another half a grocery bag before the sun went down.  This is the first time I have stumbled upon such a large take and this was only a 40 acer area. I had found a few of these delectable treats when I was hiking before but WOW!  I had one hell of a great dinner of simple fry (flour and butter) a few hours ago and I am definitely going back out tomorrow,  I would definitely advise anyone in southern Wisconsin to keep your eyes peeled.

"Moral Mushrooms"


That's when you don't take every Morel you find, share the morel's you do take, and then scatter the raw remnants in the woods!



Grilled, stuffed, lightly floured, added to pork and lightly browned gravy... ahh the choices...

Twice this spring to the same spot, not 50 yards in diameter, not 50 yards from the end of the main trail. A sack full of the captivatingly scented 'honeycombs" 90% over 6 inches long and lungs full of fresh air.

Life is good

I found them in mid May.
qp

I always find them when the Lilac bushes first start to bloom.

Spartan2 wrote on Jan 12^th, 2009 at 11:52am:

4 inches of fresh snow...-10 and falling...spring in Wisconsin can't be far off

The Beaver

Fellow Morel Lovers,, this will be my first trip to the BWCA but being from the river bottoms of central Missouri, we know alot about Morels,, a friend of mine, Larry Lonik,, may he r.i.p.,, was a professional Morel hunter,, he died in an ATV accident hunting mushrooms,, i couldnt think of a better way to go,, but Larry told me stories of people starting in the south in April and moving north as the season moved on,  some of his biggest and best stories were from late season hunts in Michigan and Minnesota,, 12 foot Jon Boats completly full of Morels  .. Here in the midwest we find what they call "Big Blonde Morels" ,, in the north they find what we call "Black Morels or Peckerheads",, just as good ,, just as good to eat,,  just a little different looking,,,.. and Larry always told me that these northern Morels always loved burned out areas,,,..  he even told me that there were hunters who would  just look for burned out old forests to find Morels,, I dont know what it is but I would guess that in the burned areas of BWCA ther are millions of Morels,,,,
We are coming in June , probably a great time to find Morels,, I will be looking,,
A Blackened Walleye Fillet, smothered in fresh Morels might be too much for my group to handle !!
Happy Fishing Boys!!!