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25 sausages or other cured meats? (Read 32616 times)
basecamp1
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Re: sausages or other cured meats?
Reply #10 - Mar 3rd, 2009 at 12:55am
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wow the smoked sausage looks great, thanks !  I really like the packaged ham from SueBee---but cant find it anymore.last place i found it was Zupps
  
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CanoeFly
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Re: sausages or other cured meats?
Reply #11 - Mar 3rd, 2009 at 1:21am
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Spam "Singles" now comes packaged in individual 3 oz. foil packets. Pricey but convenient and conforms to the can/bottle ban.

I've had good luck dehydrating homemade marinara sauce for pasta dishes. It take a half hour or so to rehydrate it in camp. Real nice on a rainy day when cooking under the tarp.

I also take pre-cooked bacon. Saves a lot of time and doesn't attract the bears like frying it in camp. Just put the pre-cooked stuff in a foil wrap and put it next to the fire for a few minutes to warm and re-crisp it

CanoeFly
  
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theshydow
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Re: sausages or other cured meats?
Reply #12 - Mar 7th, 2009 at 5:38pm
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We bring pepperoni with Bobili pizza crusts singles, pizza sauce in pouches and kraft parmesan cheese in the shaker.Heat crust both sides in frying pan with a little oil .Top with pepperoni, sauce and cheese cover .Makes a great little pizza,Wolf
  
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Puckster
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Re: sausages or other cured meats?
Reply #13 - Mar 8th, 2009 at 2:47am
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What other meat products do people take?

I pre-cook most of the meat I take, then I seal them in "foodsaver" bags.  Once cooked, all this meat is safe for quite awhile.  I cook breakfast sausage, brats, and hamburger then seal it this way. 

The meat I don't precook is pepperoni, (for camp pizza) hard salami (for lunch), tuna (the kind that comes in bags), and venison jerky (which I suppose you could say is already "cooked"). 

prouboy
  
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thebutcher
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Re: sausages or other cured meats?
Reply #14 - Mar 8th, 2009 at 3:03am
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with a cooler pack (BWJ type) we bring the kitchen sink. ribeyes and strips, chicken breasts, brats, pheasant, and lump crab have all found their way into the woods on my back. i just can't stand the thought of paddling all day to set up camp and eat anything i wouldn't want to eat at home.

thebutcher
  
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beefman
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Re: sausages or other cured meats?
Reply #15 - Mar 8th, 2009 at 5:59pm
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Puckster wrote on Mar 8th, 2009 at 2:47am:
What other meat products do people take?



Dehydrated taco meat works great.   (don't forget the dehydrated refried beans)

DO NOT get the pre-cooked ground beef from Wal Mart.  Way too salty.

beefman
  
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flpaddler
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Re: sausages or other cured meats?
Reply #16 - Mar 12th, 2009 at 10:45pm
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First or second night I'll eat a 14 or 16 oz. Ribeye from Zups call ahead and have it double freeze wraped and frozen. Then there is the sloppy joes , chili dehydrated at home, pepperoni, landjaegers, dried tuna,  and some smoked sausage.
  
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thebutcher
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Re: sausages or other cured meats?
Reply #17 - Mar 13th, 2009 at 1:09am
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flpaddler wrote on Mar 12th, 2009 at 10:45pm:
landjaegers


what are we talking about here?

thebutcher
  
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TwistTieCollector
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Re: sausages or other cured meats?
Reply #18 - Mar 13th, 2009 at 3:46am
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thebutcher wrote on Mar 13th, 2009 at 1:09am:
flpaddler wrote on Mar 12th, 2009 at 10:45pm:
landjaegers


what are we talking about here?

thebutcher


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"landjager = landjaeger   Notes:   The name means "hunter," perhaps because this smoked beef sausage needs no refrigeration and is handy to take on hunts.  Look for thin flat sticks in German delis. "
  
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thebutcher
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Re: sausages or other cured meats?
Reply #19 - Mar 13th, 2009 at 11:50am
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TwistTieCollector wrote on Mar 13th, 2009 at 3:46am:
[http://www.foodsubs.com/MeatcureSausage.html

"landjager = landjaeger   Notes:   The name means "hunter," perhaps because this smoked beef sausage needs no refrigeration and is handy to take on hunts.  Look for thin flat sticks in German delis. "


what a page to start off the day. perahps a mid morning work break to up my sausage intake is due.

thebutcher
  
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