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sausages or other cured meats? (Read 33475 times)

basecamp1 Inukshuk Offline Posts: 22 Location: three rivers michigan Joined: Jan 31^st, 2009	Re: sausages or other cured meats? Reply #10 - Mar 3^rd, 2009 at 12:55am	Quote Print Post
	wow the smoked sausage looks great, thanks ! I really like the packaged ham from SueBee---but cant find it anymore.last place i found it was Zupps


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CanoeFly Lucky Member Offline Posts: 34 Location: Pittsburgh, PA Joined: Mar 29^th, 2006	Re: sausages or other cured meats? Reply #11 - Mar 3^rd, 2009 at 1:21am	Quote Print Post
	Spam "Singles" now comes packaged in individual 3 oz. foil packets. Pricey but convenient and conforms to the can/bottle ban. I've had good luck dehydrating homemade marinara sauce for pasta dishes. It take a half hour or so to rehydrate it in camp. Real nice on a rainy day when cooking under the tarp. I also take pre-cooked bacon. Saves a lot of time and doesn't attract the bears like frying it in camp. Just put the pre-cooked stuff in a foil wrap and put it next to the fire for a few minutes to warm and re-crisp it CanoeFly


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theshydow Lucky Member Offline Posts: 23 Location: Kenosha wi Joined: Jun 29^th, 2007	Re: sausages or other cured meats? Reply #12 - Mar 7^th, 2009 at 5:38pm	Quote Print Post
	We bring pepperoni with Bobili pizza crusts singles, pizza sauce in pouches and kraft parmesan cheese in the shaker.Heat crust both sides in frying pan with a little oil .Top with pepperoni, sauce and cheese cover .Makes a great little pizza,Wolf


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Puckster Inukshuk Offline Posts: 1208 Location: St. Paul, Minnesota Joined: Feb 10^th, 2009	Re: sausages or other cured meats? Reply #13 - Mar 8^th, 2009 at 2:47am	Quote Print Post
	What other meat products do people take? I pre-cook most of the meat I take, then I seal them in "foodsaver" bags. Once cooked, all this meat is safe for quite awhile. I cook breakfast sausage, brats, and hamburger then seal it this way. The meat I don't precook is pepperoni, (for camp pizza) hard salami (for lunch), tuna (the kind that comes in bags), and venison jerky (which I suppose you could say is already "cooked"). prouboy


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thebutcher Inukshuk Offline Posts: 503 Location: st paul Joined: Dec 30^th, 2004	Re: sausages or other cured meats? Reply #14 - Mar 8^th, 2009 at 3:03am	Quote Print Post
	with a cooler pack (BWJ type) we bring the kitchen sink. ribeyes and strips, chicken breasts, brats, pheasant, and lump crab have all found their way into the woods on my back. i just can't stand the thought of paddling all day to set up camp and eat anything i wouldn't want to eat at home. thebutcher


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beefman Inukshuk Offline Posts: 76 Location: Downers Grove, IL Joined: Dec 16^th, 2007	Re: sausages or other cured meats? Reply #15 - Mar 8^th, 2009 at 5:59pm	Quote Print Post
	Puckster wrote on Mar 8^th, 2009 at 2:47am: What other meat products do people take? Dehydrated taco meat works great. (don't forget the dehydrated refried beans) DO NOT get the pre-cooked ground beef from Wal Mart. Way too salty. beefman


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flpaddler Inukshuk Offline Posts: 929 Location: Florida Joined: Jun 23^rd, 2003	Re: sausages or other cured meats? Reply #16 - Mar 12^th, 2009 at 10:45pm	Quote Print Post
	First or second night I'll eat a 14 or 16 oz. Ribeye from Zups call ahead and have it double freeze wraped and frozen. Then there is the sloppy joes , chili dehydrated at home, pepperoni, landjaegers, dried tuna, and some smoked sausage.


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thebutcher Inukshuk Offline Posts: 503 Location: st paul Joined: Dec 30^th, 2004	Re: sausages or other cured meats? Reply #17 - Mar 13^th, 2009 at 1:09am	Quote Print Post
	flpaddler wrote on Mar 12^th, 2009 at 10:45pm: landjaegers what are we talking about here? thebutcher


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TwistTieCollector Inukshuk Offline Posts: 653 Joined: Feb 7^th, 2003	Re: sausages or other cured meats? Reply #18 - Mar 13^th, 2009 at 3:46am	Quote Print Post
	thebutcher wrote on Mar 13^th, 2009 at 1:09am: flpaddler wrote on Mar 12^th, 2009 at 10:45pm: landjaegers what are we talking about here? thebutcher (You need to *Login* or *Register* to view media files and links) "landjager = landjaeger Notes: The name means "hunter," perhaps because this smoked beef sausage needs no refrigeration and is handy to take on hunts. Look for thin flat sticks in German delis. "


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thebutcher Inukshuk Offline Posts: 503 Location: st paul Joined: Dec 30^th, 2004	Re: sausages or other cured meats? Reply #19 - Mar 13^th, 2009 at 11:50am	Quote Print Post
	TwistTieCollector wrote on Mar 13^th, 2009 at 3:46am: [http://www.foodsubs.com/MeatcureSausage.html "landjager = landjaeger Notes: The name means "hunter," perhaps because this smoked beef sausage needs no refrigeration and is handy to take on hunts. Look for thin flat sticks in German delis. " what a page to start off the day. perahps a mid morning work break to up my sausage intake is due. thebutcher


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