Guest Message
Hi there Guest,

It looks like you are enjoying reading our forum, so why don't you register an account with us to stop seeing this message and benefit from many more features. Registration is easy and will only take you a few minutes.

If you already have an account with us, then click here to log in.

Thank you,

db

 25 sausages or other cured meats? (Read 32623 times)
pghportager
Inukshuk
Offline



Posts: 162
Location: Pittsburgh, PA
Joined: Jan 22nd, 2005
Re: sausages or other cured meats?
Reply #20 - Mar 13th, 2009 at 2:05pm
Quote Quote Print Post Print Post  
We usually take about 1- 1.5 lbs of hot or sweet sopressata or dry cured salami (store bought) to cut up for lunch with hard cheeses (aged gouda, piave - parmesan-like).  This needs simply to be kept cool, and since we trip early season, no problems. 

Some homemade smoked venison hot stick also keeps well for a number of days.  homemade trail bologna is good for a day or two, if kept cool and dry.
  
Back to top
 
IP Logged
 
fraxinus
Inukshuk
Offline



Posts: 27
Joined: Feb 27th, 2004
Re: sausages or other cured meats?
Reply #21 - Mar 17th, 2009 at 11:18pm
Quote Quote Print Post Print Post  
These are my favorites, travel real well even in the heat of summer, fortunately local to me, nice old world German family run business. Summer Sausage and landjaeger excellent stuff.

(You need to Login or Register to view media files and links)

(You need to Login or Register to view media files and links)
  
Back to top
 
IP Logged
 
Puckster
Inukshuk
Offline



Posts: 1208
Location: St. Paul, Minnesota
Joined: Feb 10th, 2009
Re: sausages or other cured meats?
Reply #22 - Mar 20th, 2009 at 8:17pm
Quote Quote Print Post Print Post  
fraxinus....thanks for the reference!  I'm making a point of stopping at this place on one of my frequent trips to Madison.

I'm looking for HARD sausage meat...not the mushy, soft kind.  I assume I'll find it at Bavarian Sausage. 

prouboy
  
Back to top
 
IP Logged
 
marlin55388
Inukshuk
Offline



Posts: 1230
Location: Watertown, MN
Joined: Mar 6th, 2009
Re: sausages or other cured meats?
Reply #23 - Mar 21st, 2009 at 1:05am
Quote Quote Print Post Print Post  
Ash- this stuff looks yummy-have to search a local source out.
  
Back to top
 
IP Logged
 
beefman
Inukshuk
Offline



Posts: 76
Location: Downers Grove, IL
Joined: Dec 16th, 2007
Re: sausages or other cured meats?
Reply #24 - Mar 23rd, 2009 at 4:15am
Quote Quote Print Post Print Post  
All of this sausage talk has made me hungry....Quetico Dave gave me some Moose Pepperettes a number of years ago.  I'd sure like to have some of those again!
  
Back to top
 
IP Logged
 
solotripper
Inukshuk
Offline



Posts: 8105
Location: clarkston MI
Joined: Mar 14th, 2005
Re: sausages or other cured meats?
Reply #25 - Mar 23rd, 2009 at 3:59pm
Quote Quote Print Post Print Post  
beefman wrote on Mar 23rd, 2009 at 4:15am:
All of this sausage talk has made me hungry....Quetico Dave gave me some Moose Pepperettes a number of years ago.  I'd sure like to have some of those again!


Last time I saw QD, he was grilling homemade Moose Brats on his deck grill. Nothing like some cold Canadians and wild game brats too give you that "up north" feel Grin
Its little things like that and his homemade sauna, that make up for his occasional lapses in pick-up and delivery times.
  
Back to top
 
IP Logged
 
marlin55388
Inukshuk
Offline



Posts: 1230
Location: Watertown, MN
Joined: Mar 6th, 2009
Re: sausages or other cured meats?
Reply #26 - Mar 24th, 2009 at 2:03am
Quote Quote Print Post Print Post  
My boyz figured out this year that venison peppersticks heated infront of the Mr. Heater on our ice fishing excursions were tasty too, made the time go faster too....on those days with no hook ups....new lakes U know...
  
Back to top
 
IP Logged
 
Fishpig
Inukshuk
Offline



Posts: 96
Location: Cambridge MN
Joined: Apr 7th, 2009
Re: sausages or other cured meats?
Reply #27 - May 20th, 2009 at 8:42pm
Quote Quote Print Post Print Post  
New meat store in Isanti MN! Jalepeno- cheddar beef sticks mmmmmm. Super hard,  hard salami will keep a couple of weeks in summer a month in spring. The best Pork chops I've ever had! It's carnivore heaven!
  
Back to top
 
IP Logged
 
Puckster
Inukshuk
Offline



Posts: 1208
Location: St. Paul, Minnesota
Joined: Feb 10th, 2009
Re: sausages or other cured meats?
Reply #28 - May 21st, 2009 at 4:36am
Quote Quote Print Post Print Post  
What's the name of the place?

prouboy
  
Back to top
 
IP Logged
 
Fishpig
Inukshuk
Offline



Posts: 96
Location: Cambridge MN
Joined: Apr 7th, 2009
Re: sausages or other cured meats?
Reply #29 - May 22nd, 2009 at 8:16pm
Quote Quote Print Post Print Post  
Isanti Retail meats.
  
Back to top
 
IP Logged
 

 
  « The Put-In ‹ Board  ^Top