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25 sausages or other cured meats? (Read 33485 times)
mad_angler
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Re: sausages or other cured meats?
Reply #30 - Aug 21st, 2009 at 8:31pm
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marlin55388 wrote on Mar 24th, 2009 at 2:03am:
My boyz figured out this year that venison peppersticks heated infront of the Mr. Heater on our ice fishing excursions were tasty too...


You mention a good point.  When heated a little, summer sausage and other sausage sticks taste even better...
  
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solotripper
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Re: sausages or other cured meats?
Reply #31 - Aug 21st, 2009 at 11:04pm
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mad_angler wrote on Aug 21st, 2009 at 8:31pm:
marlin55388 wrote on Mar 24th, 2009 at 2:03am:
My boyz figured out this year that venison peppersticks heated infront of the Mr. Heater on our ice fishing excursions were tasty too...


You mention a good point.  When heated a little, summer sausage and other sausage sticks taste even better...


Heating anything cured with spices, releases oils in the spice, which gives you a boost in flavor.
  A little related tip. When pan sautéing/ meat/fish/poultry, instead of adding the spices afterward or sprinkling on while cooking, when you add the cooking oil to pan, sprinkle in the spices. Don't crank up the heat too high, the spices will get bitter, but at a sauté, the dry spice will release its oil, and give a more intense flavor than spice sprinkled in late in the cooking process Wink
  
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marlin55388
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Re: sausages or other cured meats?
Reply #32 - Aug 22nd, 2009 at 6:25am
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YAH just say GAR-leek Grin
  
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IBFLY
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Re: sausages or other cured meats?
Reply #33 - Mar 16th, 2010 at 4:06am
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I bring Schmidt's german beer sausage, garlic sausage and landjaegers.
These are phenomena; - made in Nicollet, MN, USA (small town near New Ulm - big German area)

Like a few other posts here - it is a faily owned operation that;s been around for a very long time - high quality, amazing stuff. I bring several sticks with me on each trip. They keep well for days and days on the trail.

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« Last Edit: Mar 16th, 2010 at 5:14am by db »  
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mastertangler
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Re: sausages or other cured meats?
Reply #34 - Mar 16th, 2010 at 10:57pm
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Hey Ibfly
This has caught my interest. Sounds like something that would be a great surprise for the first night eats for my crew. I know this is going to sound kind of dopey but doesn't this stuff have to stay refrigerated? Undecided Zero experience with this sort of thing other than running down to the grocery store and throwin a few brats on the grill.

What you have suggested is it like a "summer sausage" or do you put the fire to them?  I wonder if they would they even ship something like that to Michigan? Anyway sounds like the real deal. Care to elaborate further?  Smiley
  
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