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10 Fish Fry Oil? (Read 19212 times)
Piggyn
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Location: Fort Wayne, Indiana
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Re: Fish Fry Oil?
Reply #20 - Jul 2nd, 2009 at 5:15pm
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Springer2 wrote on Jun 30th, 2009 at 2:47am:
We had some Mountain House fish chowder--basically the classic milk/potato base with shrimp and clams, and we added the leftover fried fish--dang it was good!


One time we brought dry clam chowder mix and added cooked, chunked perch instead of clams... it was great!
  
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