10 Dried Hamburger (Read 7637 times)
BillConner
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Posts: 665
Location: Thousand Islands
Joined: Apr 12th, 2010
Re: Dried Hamburger
Reply #10 - Nov 8th, 2011 at 1:45pm
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I start with 94 (or maybe 96) percent lean, stir well while cooking so no big chunks, drain and press with paper towel, and put in dehydrator for 12 hours.  I don't rinse.  Looks like Grape Nuts to me - but that seems close to coffee grounds and gravel.  Tasted great.  I used in spaghetti (all dehydrated ingredients) and with stroganoff pasta side. A 1/4 pound single serving dehydrated weighs nearly nothing.

Looking forward to chicken - was thinking I'd grill boneless and skinless breasts but the roasted chicken sounds like a winner.
  
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