25 steak fajitas (Read 15206 times)
Puckster
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Re: steak fajitas
Reply #20 - Feb 10th, 2011 at 10:24pm
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I like tacos, and I like fish.  The thought of fish tacos grosses me out.  Kinda like beer and peanut butter.  I like 'em both, but together????

prouboy
  
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mastertangler
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Re: steak fajitas
Reply #21 - Feb 11th, 2011 at 3:34am
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I thought the same thing.........I'm fond of putting the wait staff on the spot at eateries by asking them what they think I should get.....I figure they work there they know what's good.

Sooooo.....I gave fish tacos a shot and I thought they were fantastico Smiley
  
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DentonDoc
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Re: steak fajitas
Reply #22 - Feb 11th, 2011 at 10:51pm
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Puckster wrote on Feb 10th, 2011 at 10:24pm:
I like tacos, and I like fish.  The thought of fish tacos grosses me out.  Kinda like beer and peanut butter.  I like 'em both, but together????

Yet, I bet you have had peanuts with your beer!  Picky eater are we.  (Just think of peanut butter as "pre-chewed" peanuts!)

I think someone should offer you a fish taco and not tell you what it is ... I think you'd be surprised.

How do you feel about escargot?

dd
  
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Puckster
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Re: steak fajitas
Reply #23 - Feb 12th, 2011 at 2:49pm
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So DD, you've got a recipe for escargot fajitas?  Or escargot tacos?


prouboy
  
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DentonDoc
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Re: steak fajitas
Reply #24 - Feb 12th, 2011 at 6:05pm
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Puckster wrote on Feb 12th, 2011 at 2:49pm:
So DD, you've got a recipe for escargot fajitas?  Or escargot tacos?

Beyond a garlic/butter sauce, escargot needs no such adornment.

How do you feel about fish roe?  After all, they are just "pre-fish."  A bit salty, but unlike escargot, it is better raw.  Laker roe is particularly nice.  Just think of it as "Quetico Caviar."  Maybe. with a modest RED wine.  How about a Blackstone Cab?  No. Wait!  What did my son say about a Blackstone Cab?  Ah, yes!  Its a good wine with hamburgers. (Dang Wine School ruined him!   Grin)

dd
  
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Puckster
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Re: steak fajitas
Reply #25 - Feb 12th, 2011 at 11:38pm
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Hmmm, I have often thought of bringing wine in, but my buddies bring in bourbon and brandy, so I guess I figure enough is enough. Although some good cab with spaghetti would be wonderful.

prouby
  
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DentonDoc
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Re: steak fajitas
Reply #26 - Feb 16th, 2011 at 2:07am
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I fixed stuffed portabellas last night and while whipping these up, I was wondering if anyone uses portabella mushrooms as a beef substitute (e.g., fajitas).

dd
  
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Kingfisher
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Re: steak fajitas
Reply #27 - Feb 16th, 2011 at 5:52am
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We've used dried morels as a beef substitute in stroganoff - pretty darn good!
  
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