QuietJourney Forums - Croquettes

May 25^th, 2026 at 11:42pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking? › Croquettes

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Croquettes (Read 2159 times)

DentonDoc Moderator Inukshuk Offline Posts: 3468 Location: Central Texas Joined: Dec 27^th, 2003	Croquettes Feb 6^th, 2011 at 5:48pm	Quote Print Post
	Since I'm headed to WCPP next summer, and there seems to be more than ample opportunity in many areas of the park to catch lake trout, I'm wondering if anyone has ever made croquettes from lakers? I had salmon croquettes the other night and it was a good alternative to other typical ways of having "salmonid" fish. (Of course, we use a simple, traditional, southern recipe.) So, has anyone whipped up laker croquettes in the bush? dd


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marlin55388 Inukshuk Offline Posts: 1230 Location: Watertown, MN Joined: Mar 6^th, 2009	Re: Croquettes Reply #1 - Feb 19^th, 2011 at 7:47am	Quote Print Post
	Don't see why one couldn't. Leftovers from the big one. Made the salmon version last summer with shelf stable salmon, deli mini packets of mayo, lemon pepper, dried egg & chives, and dried mashed taters...etc. I think the recipe was pulled out of the book "Fork in the trail". The porters gave them the finger licked thumbs up...another of the longer meals, one that benefits from the heat difuser.


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Puckster Inukshuk Offline Posts: 1208 Location: St. Paul, Minnesota Joined: Feb 10^th, 2009	Re: Croquettes Reply #2 - Feb 19^th, 2011 at 4:20pm	Quote Print Post
	marlin55388 wrote on Feb 19^th, 2011 at 7:47am: The porters gave them the finger licked thumbs up...another of the longer meals, one that benefits from the heat difuser. "The porters?" I like that! I need some! prouboy


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