Cache Lake Chowder with a couple of cubed walleye fillets

I think my favorite is:

Pan seared walleye laced with Paul Prudhome's blackened redfish seasoning
Herb seasoned cous cous
Cache Lake garlic fry bread
Backpacker's Pantry strawberry cheesecake
Nalgene of "iced" tea  (a nice cab would work, but I have to draw the line somewhere!)

After dinner with a nice sunset and comfortable perch ... a modest portion of single-malt scotch.

dd

pghportager wrote on Mar 11^th, 2011 at 4:39pm:


This sounds like something I would really like. I have never dehydrated anything. How would a man go about doing the refried beans? I suppose I should get into dehydrating my own food. It sounds really good to me.

Works way better in winter when wieght and refigeration aren't an issue.
Bring a big heavy dutch oven.
Fry chunks of bacon in it till cooked (at least a couple pounds)
Pull the bacon out to cook potatoes, peppers, and onions in bacon greese
When that's cooked put the bacon back in
Mix it all up good and add a doz eggs
When the eggs are good enough add salsa and a bag of cheese
Even when it's really cold out you feel full and ready for a day on the ice. Almost enough to make you want to leave your cozy sleeping bag for a col reality.
Feeds 2-3 when really cold

mastertangler wrote on Mar 15^th, 2011 at 2:50am:

If you prefer your frijoles on the creamy side, use a little less water and add just a touch of olive oil.

dd