Another option to consider for a square fry pan - convert an old electric skillet:
(You need to Login or Register to view media files and links)

I used to use a cast iron frying pan - never washed it, just cleaned it with oak leaves and sand.  In those days I just car-camped and had a lot of Spam and pancakes.  There was enough grease in the Spam that I didn't need oil.

Nowadays all I ever use a pan for is pancakes, fruit compote, thick and thin bannock, scrambled eggs, pizza, and such stuff.  There's no need to use oil for any of that, either, as long as you have a good pan.  I learned about using oil in a frying pan the hard way.

I once had a cheap non-stick pan (Open Country brand) that I used for my first few attempts at bannock.  I added oil to the hot pan and the bannock stuck so badly I had to scrape it out.  I felt guilty tossing the ugly, charred remains into the woods.  It was my only camp cooking failure, and to top it off the pan was ruined.

Now I have a couple different sizes of a pan I got at REI.  I don't recall the brand, but I don't believe they're MSR.  I've been using them for a few years now and they're so good they don't need to be washed - just wiped out.  The key is - start with a cold pan and don't use any oil.  Every meal is a success.

End of brag.

Eco-Japan should of been your first clue that the measurements might be in centimeters.

Description of product clearly says CM.

At 86 US dollars I'd say you got screwed or whatever the Japanese word for that is.

I'll stick with the MADE IN AMERICA stuff or at least the MADE FOR AMERICA in a pinch.

ya the whole thing is sort of hilarious........I keep supressing a smile every time I look at the pan. Now I keep thinking about how I can somehow make use of the dang thing.

I'm very busy right now so its either pull the trigger or forget....I click on the product, see 13x13.......non-stck, folding handle....exactly what I wanted........click on pay-pal and rationalize that i don't smoke or drink or gamble and if I want an $86 fry pan that I would use 7 times a year well by golly I work 12 hours a day so fine.........also included would be the nice big pot to boil dish water. Hey I could be like Mike (er make that KF who owns exactly what I'm looking for).

Good story Kerry........I can relate