I drink hard liquor more consistently. I rarely drink it when not on canoe trip but will have a couple shots of JD first barrel most evenings.

A little bit of good small-batch Kentucky bourbon each evening, sometimes with filtered water, sometimes straight.  Or perhaps a sip of blackberry brandy.  Or perhaps a bit of each at different times.   

Chocolate.  Spartan1 insisted that there must be a bar of German's Sweet Chocolate as a treat for snack breaks.  We broke off sections as needed.  At home we eat dark chocolate, but the German's seems to travel well, so since that was his tradition back in the 70's, it remained.  I squirreled away a Symphony Bar with toffee chips in the bottom of the food box and that was my special treat for an especially hard day.  Sometimes it  survived the trip and made it home.

Marshmallows.  My husband can toast a marshmallow over an open fire better than any human being I have ever known!

I also clicked "others" and I guess that would include swimming in the lakes in my underwear (because I didn't pack a swimsuit) andn some other activities are too personal to share.

I usually like to bring a little Bourbon(whatever brand strikes my fancy at the time) or Sour Mash or sometimes just pick up a plastic bottle of rye at the LCBO for mixing. I pack a few decent cigars, Oliva, Padron, Acid, Cohiba and a few stinkers too. I guess they don’t count as vices but are something you won’t find me doing at home on a typical day: sleeping on the ground and crapping in the woods.

a 3 ltr bladder of chardonnay from a box has been making the trip recently.

I'm a rum drinker and usually bring 4-5 different favorites - top shelf stuff - qty. depends on the crew size.  I drink that at home too, but on the odd occasion, will have a snort after a tough portage.  (side note re: SP2's Bbrry brandy - a pint of that b/w a buddy as a junior in HS...I will NEVER touch that stuff again...I get dry heaves just thinking about it... )

Occasionally swim/sun bathe in the buff, but out of sight of other paddlers...don't want to scare anyone. 

Desserts - which I rarely eat at home, will prepare some pretty gourmet stuff in the back country.  I can do a killer backwoods crème brulee and turtle cheese cake.  None of that backpacker/just add water cr@p - real deal stuff.

pd