portage dog wrote on Jan 20
th, 2018 at 1:21am:
There is another identical product that's been on this forum before called OvaEasy...granulated eggs by Pleasant Hill Grain. They have them in various packaged quantities, a French Toast mix, and a breadfast skillet version.
(You need to Login or Register to view media files and links) You can usually find them in the backpacking food areas. REI sells them in 12 egg pouches for $10, but you can often get the on sale for 20% off. That is about $.83 per egg or $.67 on sale. If you don't need a few dozen, that's not too bad. They compare to the Hoosier Hill eggs at $.67/egg for about $.66 or $.74/egg, depending on how you buy them. According to the label on the Hoosie Hill canister, it says 37 servings of 2 tbsp. each, which contradicts what the description says about 48 per pound. The dozen OvaEasy come in a 4.5 oz pouch, which I've used for a few years now and has been accurate with the serving size/quantity per pack. I use a food sealer to repackage them and seal up what I don't use for a trip.
As solopaddler says, they are darn near the same taste. I did a side by side with fresh eggs, scrambled, and if you didn't know, you'd be hard pressed to tell they were not fresh. Add in some pre-cooked bacon and you're in business. I make a breakfast scramble with some packaged, dried hashbrowns, onion, diced pre-cooked bacon and a generous helping of cheese on top when everything else is done. The hashbrowns take some time to brown up, but everything else goes quick.
pd
I might add that I've been using the OvaEasy Egg product for at least a half-dozen years and I find them to be a very acceptable substitute for regular eggs. However, prepared as directed, I find the consistency of the finished product a bit "squeaky" in the "delivery" which can be compensated for by adding a bit of Nido instant milk powder that adds a tad of fat to the mixture. To take it a step further, I'd say that prepared in this fashion, in the same skillet used to warm shelf-stable bacon, makes this concoction undistinguishable from real eggs.
In addition, if you have the patience for it, you can throw a few extra ingredients (onions, mushrooms, peppers, etc.) in the "batter" and leave out the stirring step, you can wind up with a very acceptable omelet.
Oh how we "suffer" in the field!!!
dd
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Granulated Eggs (Read 8548 times)
