Apple Crisp Recipe
A Reflector Oven Recipe.
thanks to
flpaddler
Recipe Ingredients:
- 2 c. dried apples
- 2 c. boiling water
- 1/4 c. flour
- 1/4 c. rolled oats
- 1/3 c. brown sugar
- 1/4 tsp. cinnamon + a pinch
- 1/4 tsp. nutmeg + a pinch
- ? margarine
Cooking instructions:
 Bring
2 c. of water to a boil add dried apples remove from heat, let stand
1 hour covered. (I will premix all topping ingredents except the margarine
at home.) When apples are hydrated I add just enough margarine to
make the topping crumble. Top apples and bake 20 mins. I estimate
the oven was at 375 degrees (by holding my hand in front of the oven
and having to withdraw it in 5 seconds). I have also used a Outback
Oven for this recipe with a bake time of 20 mins.
Variations/Hints:
This can be made in a bakepacker by substituting the topping ingredents with a couple of Nature Valley Apple Cinnamon granola bars. Use a little less water when hydrating apples.
Comments:
This will make enough for two hungry paddlers or my partner Matt would
say, "what are YOU going to eat for dessert".
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