Recipes for the Boundary Waters and Quetico


Baked Stuffed Trout
thanks to Howard Holtman

Recipe Ingredients:

  • Lake Trout (3-4 lb.)
  • Instant chicken stuffing
  • Salt
  • Pepper
  • Lemon juice
  • Vegetable oil
  • Aluminum foil

Cooking instructions:
Make the stuffing according to pkg. directions.
2. Clean trout by gutting only. leave head and tail on.
3. Lay out tin foil, double thickness and big enough to wrap trout completely.
4 Lay trout on foil and stuff cavity.
5. Sprinkle with salt, pepper and lemon juice. Add a couple of tablespoons of oil around fish wrap trout and place on grill above flames for about 45 minutes.
6. Remove from fire and unwrap. Skin will peel off.

Be sure to hike the tin foil out.

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