Recipes for the Boundary Waters and Quetico


Bluegill Balls
thanks to Chad Schindler

Recipe Ingredients:

  • 1lb boneless skinless bluegill fillets
  • 10 saltines
  • 1 egg
  • salt
  • pepper
  • oil for frying

Cooking instructions:
Crush saltines to crumbs.
Mix saltines, egg, salt, pepper in bowl.
Mince fish with knife and add into mixture.
Form into golfball sized balls.
Fry until golden brown.

Use minced onion, garlic powder, or anything else you want.

Serve with tartar sauce.

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