Recipes for the Boundary Waters and Quetico


Chicken Soft Shell Tacos
thanks to Jackfish

Recipe Ingredients:

  • One 7 oz. pkg. Sweet Sue Chicken in Foil
  • 1/2 packet Chicken Taco seasoning
  • Add water based on quantity (from seasoning packet)
  • Grated cheese
  • Soft taco or burrito shells
  • (Adjust quantities as needed for your group.)

Cooking instructions:
Brown chicken in pan. Add seasoning and water. Continue to heat and stir for five to ten minutes. Cover and remove from heat.
Put a few drops of oil in a pan (optional) and brown the taco shells. Maybe a minute on each side.
Remove, put on plate, add meat to taco, top with cheese and enjoy. Bring a few hot sauce packets like the ones at Taco Bell for some added flavor.
Super simple and super good.

This meal should be eaten in the earlier portion of a trip due to the cheese needing refrigeration. However, we ate it on day four and it was fine.

We took this meal on a Quetico trip for the first time in 2003. Talking with their mouths full, the guys all said we'd never take another Quetico trip without Chicken Soft Shell Tacos on the menu. I guess that means THEY LIKED IT!

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