Recipes for the Boundary Waters and Quetico


Chinese Jerky
thanks to Alice

Recipe Ingredients:

  • 2 pounds flank steak (I use sirloin)
  • 1/2 cup soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon salt

Cooking instructions:
Slice steak against the grain into pieces about 1 inch thick; cut pieces crosswise into 5" strips. (They should be about the size of frankfurters.)

Mix soy sauce, garlic, sugar and salt. Soak the meat strips in this marinade for 30 minutes or longer. Cook on grill about 4" from hot coals 4-5 minutes on each side. This keeps well with light refrigeration and is delicious as a snack.

Makes 6-8 servings

I prepare this at home and cook at the campground. Travels well!

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