Recipes for the Boundary Waters and Quetico


Cinnamon Rolls
thanks to N. Lefebvre

Recipe Ingredients:

  • 1 1/2 T brown sugar
  • 1 t cinnamon
  • 2 T raisins (optional)
  • 1 T walnuts
  • Seal in bag with instructions.

Cooking instructions:
In camp: Make up bannock mix, roll out. Spread with margarine. Sprinkle filling on top. Roll up and slice into 1 inch pieces. Cook in frying pan heated with 1 T margarine. Cook flipping as needed.

Dutch oven or outback oven can also be used. Serve with bacon.

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