- 1 1/2 T brown sugar
- 1 t cinnamon
- 2 T raisins (optional)
- 1 T walnuts
- Seal in bag with instructions.
In camp: Make up bannock mix, roll out.
Spread with margarine. Sprinkle filling on top. Roll up and slice into 1 inch pieces. Cook in frying pan heated with 1 T margarine. Cook flipping as needed.
Dutch oven or outback oven can also be used. Serve with bacon.