Recipes for the Boundary Waters and Quetico


Eggs Mcsanches
thanks to Mary McCoy

Recipe Ingredients:

  • 2 eggs
  • bacon bits or crumbled bacon
  • onion flakes
  • flour tortillas
  • 1 slice cheese or shredded cheese
  • salsa sauce
  • 1-quart zip lock freezer bag

Cooking instructions:
In the freezer bag, place the eggs-minus the shells. Add the bacon, salsa, and onion. Add a little water or milk-2 tbs. Zip up tight, removing most of the air, and mix the eggs and ingredients by fingering vigorously. Scramble in the bag. Place the bag in a boiling pot of water and cook till done. Remove from the pot; if no leaks, use the water for hot chocolate or cleanup. Scoop the eggs on the flour tortillas and add some cheese, fold and eat. Makes fillings for about 2 tortillas.

Around Camp
   Camping Recipes
      Fish Recipes
      Main Course Recipes
      Cans & Campground Recipes
      Sauce & Seasonings
      Breakfast Recipes
      Snacks/Lunch Recipes
      Dessert Recipes
      Side Dish Recipes
      Bannock and Bread Recipes

Paddle back Paddle Up