Recipes for the Boundary Waters and Quetico


Sweet And Sour Walleye
thanks to big hitz

Recipe Ingredients:

  • Cubed Walleye fillets
  • Tempura batter mix
  • sweet and sour sauce in a plastic bottle
  • Rice (I use Uncle Bens boil in bag rice)

Cooking instructions:
Cube walleye fillets and dip in tempura batter, fry in hot oil.

Heat sweet and sour sauce (We use pre-made sauce as I haven't yet found a dry mix that is real good.)

Mix fried walleye with sweet and sour sauce and serve over rice.

One bag feeds 2 to 3 campers.

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