Recipes for the Boundary Waters and Quetico


Spider Weenies
thanks to Emma Rikmen

Recipe Ingredients:

  • hot-dogs
  • sharp, clean stick
  • anything you put on hot-dogs
  • fire

Cooking instructions:
Cut four slits on each end of a hot-dog, put on stick, like a marshmallow, put in fire. When the spider weenie is done the slits will curl Put on condiments and EAT!

Awesome for quick meal!!!

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