Recipes for the Boundary Waters and Quetico


Steak Avec Haricots Verts
thanks to Jay "Portage Man " Kuivinen

Recipe Ingredients:

  • Steak
  • Green beans

Cooking instructions:
Heat, clean, and season your forest service grate. Lay the steaks on the grate, turning them occasionally. I check how done they are with a probe type meat thermometer. I don't want anyone sick from underdone food. The green beans are done over the fire in a pan with butter.

Chicken breasts work well, too.
We like to have some Mandarin orange slices that come in those little six-packs.

We use one of those marvelous five day coolers to bring steak, chicken, eggs, etc. Most of my partners have been willing to help me portage it.

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