Recipes for the Boundary Waters and Quetico


Tater' Dogs
thanks to Thelma Hochstein

Recipe Ingredients:

  • potatoes
  • hot-dogs
  • crushed red pizza peppers
  • onions

Cooking instructions:
Peel & slice potatoes for frying, cut up slice 1lb of hot dogs in rings, add onions to taste, add crushed red peppers to taste. Fry potatoes, sliced hot dogs, onions, & crushed peppers in a small amount of cooking oil till done. Makes a different & tasty dish.

This tastes a lot better than it sounds....

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