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May 25^th, 2026 at 10:19pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking? › Post Reply ( Re: Wild rice... )

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Topic Summary - Displaying 6 post(s). Click here to show all

Posted by: arkansasman
Posted on: Oct 20^th, 2005 at 3:56pm

Quote

That sounds good!!! Another thing I have found that goes good with the meat and rice combination is... jalapenos. I have a older man, that comes to my school and interprets for me, and we got to talking about gardening and canning and such. He then told me that he canned jalapenos and would bring me a jar... since then he has brought me two quarts and they are great... and about gone. I will try the vidalia and hot sauce too!!!

Bruce

Posted by: Old Salt Posted on: Oct 20^th, 2005 at 1:14pm	Quote
If the question was about wild rice, add vidalia onions and hot sauce to the previously mentioned portabellas sauteed. 8)

Posted by: DentonDoc Posted on: Oct 18^th, 2005 at 1:41pm	Quote
Quote: DD, Congratulations to you also... I reached the 49 year plateau... how about you? Bruce Bruce - I've got 10 years on you! dd

Posted by: arkansasman Posted on: Oct 18^th, 2005 at 11:13am	Quote
DD, Congratulations to you also... I reached the 49 year plateau... how about you? Bruce

Posted by: DentonDoc Posted on: Oct 17^th, 2005 at 10:23pm	Quote
AR-man- Happy birthday. Looks like we have something else in common! dd

Posted by: arkansasman
Posted on: Oct 17^th, 2005 at 8:19pm

Quote

Okay, being a culinary enthusiast I decided to cook a different meal for my birthday yesterday... I stuffed a whole porkloin roast, about 18 inches long with Minnesota Wild Rice and sauteed portabella mushrooms. All I can say is... WOW!!! That was the first time I had tasted wild rice other than in Cream of Chicken Soup at Cranberry's in Ely one time... the taste of it particularly coming out of the juices from the Porkloin was fantastic... It now has given me the urge to take some with me next year on my journey into the BWCA and prepare some wild rice and portabellas to go with some nicely browned walleye fillets... did I tell you it makes my mouth water just thinking about the walleye fillets and now add the wild rice... Thank goodness I love to cook!!!

Oh by the way... How do you prepare your wild rice??

Bruce

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