QuietJourney Forums - What's Cooking?

Sep 22^nd, 2026 at 1:18pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Fish Fry Oil? What are you doing to transport and store oil for frying fish without creaking a greasy mess in your pack? Take a funnel? Don't reuse the oil? What's working and not working? Started May 22^nd, 2009 at 1:22pm by Lune « Pages 1 2 3 all »	20	19567	Jul 2^nd, 2009 at 5:15pm By: Piggyn
Winter Camping fresh food methods Just wonder if anyone has tried this. How do you store fresh eggs and other items that might be damaged by freezing? Started Dec 5^th, 2007 at 4:33am by Natureman	7	5564	Dec 7^th, 2007 at 11:07am By: fishinbuddy
Perfect meal My idea of a perfect canoe country meal consists of a fresh steak and baked potatoes, followed by a bowl of wheaties and fresh milk enjoyed while relaxing in my freshly starched blue jeans, all portag... Started Jun 17^th, 2004 at 2:25pm by Old Salt	7	6903	Jun 21^st, 2004 at 10:34am By: canoeboy
Foil packed meats I have been reading a lot of posts regarding foil packed meats (e.g. tuna, chicken, burger, etc.). I am wondering if this meets park regulations. I thought the regulation stated something to the effec... Started May 4^th, 2004 at 10:17pm by quetico_vet « Pages 1 2 3 all »	29	20215	May 19^th, 2007 at 12:14am By: asmjock
Ham Can you still buy ham that doesn't require refrigeration? It seems that all the hams in the grocery stores and meat markets require refrigeration. If I remember my history lessons correctly, the who... Started Mar 7^th, 2006 at 3:59am by Westwood	7	1870	Mar 10^th, 2006 at 11:24am By: Paddlin_Mark
Bulgar (Cracked Wheat) I'm always looking around for alternatives to more or less traditional side dishes I take on back country trips (rice, pastas, couscous, etc.) and was considering making tabouli on my upcoming trip.<b... Started Jan 3^rd, 2006 at 5:52pm by DentonDoc	3	4000	Jan 17^th, 2006 at 2:28am By: Beavers
Good for you Candy! Its not often you can find a candy that is tasty and healthy at the same time. I'm not a big Chocolate eater, but when I do, I like the dark, bittersweet kind, which has all the good antioxidants... Started Apr 15^th, 2008 at 7:12pm by solotripper	3	5493	Apr 16^th, 2008 at 11:55am By: solotripper
Packit Gourmet - a new store Almost two years ago I posted a question (cocktails, anyone?) asking everyone about their favorite drink recipes for the backcountry. I got quite a few responses and some very creative ideas ... Started Aug 24^th, 2008 at 3:00am by Camp_Girl	6	6180	Aug 25^th, 2008 at 3:39pm By: plafromboise
how to cook big (old, tough) walleye If fishing was entirely "catch and release" I'd take up bowling. I like to eat fish. While I enjoy the catching part, it's the eating (and cooking) part that I most excites me. Occasionally, ... Started May 22^nd, 2012 at 9:01pm by Puckster « Pages 1 2 all »	17	14939	Nov 27^th, 2012 at 2:51am By: Old Salt
Wild Edibles About an hour into my walk in the woods today, I passed one of my favorite wild fruit trees of this season. Standing there enjoying a couple of luscious persimmons, I reflected on the number of wild ... Started Nov 5^th, 2010 at 12:26am by DentonDoc « Pages 1 2 3 all »	28	17279	Dec 2^nd, 2010 at 4:50pm By: marlin55388

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