QuietJourney Forums - What's Cooking?

Jul 21^st, 2026 at 5:52pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

(Moderators: Snow_Dog, db, DentonDoc)

Pages: 9 10 [11] 12 13 ... 24

Start new topic

Create Poll

Subject / Started By	Replies	Views	Last Post
Powdered Shortening Ive been pondering buying some powdered shortening... Has anyone used it before for cooking? Can it still be used for greasing a pan? Started Jun 24^th, 2006 at 7:57pm by BWCA-blues	8	6380	Jul 21^st, 2006 at 3:47am By: Cranberry
Here chicky chicky! Dried chicken for our last trip...Not very happy with the results. It was old boot chow mein instead of chicken Way lighter than the foil packs. Had issues with the rehydration time-had plenty of f... Started Aug 5^th, 2009 at 1:43pm by marlin55388	8	5641	Aug 7^th, 2009 at 3:34pm By: marlin55388
french rabbit wine (You need to *Login* or *Register* to view media files and links) something new to bring into the bush. a litre of wine in a BW/Q acceptable container. I haven't tried it yet but I am sure one or two will find there way in... Started Apr 12^th, 2006 at 7:41pm by thebutcher « Pages 1 2 all »	11	8051	Jul 13^th, 2006 at 11:35am By: FishTale
Dried Hamburger Well the hamburger is browned and in the dehydrater... I'm a little afraid I won't know when it's done. Never dried anything before... you might say I'm wet under the ears on this. Any thoughts o... Started May 13^th, 2010 at 5:51pm by nctry_Ben « Pages 1 2 all »	10	7774	Nov 8^th, 2011 at 1:45pm By: BillConner
MSR wind pro review I watched a You Tube clip of a guy using the outback oven and he suggested a remote fuel tank set-up. In other words not to have the tank under the oven. While I hadn't heard of any mishaps it certain... Started Aug 9^th, 2010 at 7:59pm by mastertangler « Pages 1 2 all »	15	10046	Aug 11^th, 2010 at 5:55pm By: mastertangler
Help me out - Cooking wild rice Recently, this past Thanksgiving, I attempted cooking wild rice from a recipe. Cooked / coated with butter first and then cooked covered with water for a long time - + 50 minutes. The dish was okay,... Started Dec 11^th, 2008 at 3:26am by starwatcher « Pages 1 2 all »	12	8052	Dec 14^th, 2008 at 5:43pm By: starwatcher
Pot Cozy Material I don't use pot cozys but would like to give em a try. any opinions either way out there? also wondering if this menards reflectix: (You need to *Login* or *Register* to view media files and links). Started May 26^th, 2016 at 2:51pm by zski	7	5954	Jul 5^th, 2016 at 9:34pm By: HighnDry
Cast Iron or ??? What do you cook in? I am thinking about taking cast iron to the woods. It has good even heat transfer, even when the heat source is not even. But it the weight bothers me. Is there someth... Started Jun 20^th, 2005 at 5:52am by dunnd1 (Guest) « Pages 1 2 all »	10	8654	Jul 7^th, 2005 at 4:53pm By: Luke (Guest)
Hotdog There were hotdog recipes in this topic, how do you keep them cold for long as 5 days? Started Jan 23^rd, 2006 at 10:44pm by Crooked_Paddle (Ex Member)	9	5954	Mar 7^th, 2006 at 2:50am By: kanoes - Ex Member
Beaver meat Thought I'd ask if any here have eaten Beaver? Any parts of it at all? I thought I read of Justine Kerfoot eating them along the Gunflint in her book. They are thick around my homestead and I'm... Started Apr 26^th, 2009 at 3:58pm by wally « Pages 1 2 all »	16	10639	May 6^th, 2009 at 4:57pm By: Solotrip

Pages: 9 10 [11] 12 13 ... 24

Start new topic

Create Poll

Normal Topic

Sticky Topic

Locked Topic

Sticky Locked Topic

Moved Topic

Global Announcement

Locked Global Announcement

Hot Topic (More than 10 Replies)

Very Hot Topic (More than 25 Replies)

You can view Topics in this Board.
You can post replies to Topics in this Board.
You can start new Topics in this Board.
You can start Polls in this Board.

You cannot post Attachments in this Board.

‹ The Put-In ^Top