QuietJourney Forums - What's Cooking?

Sep 23^rd, 2026 at 12:05am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Cocktails Anyone? We've discussed this item before: (You need to *Login* or *Register* to view media files and links) Now it appears there is going to be a product for people who want to have a mixed drink and not haul heavy booze containers with the... Started Jan 20^th, 2015 at 10:46pm by solotripper « Pages 1 2 all »	16	14115	Dec 13^th, 2015 at 7:55pm By: Spartan2
Caloric/Nutritional Value of foods When planning your meals while in the wild, does anyone take into account the nutritional value of the foods, especially the caloric values associated to them? I started thinking about this whe... Started Apr 7^th, 2008 at 9:14pm by Drewfus	3	3076	Apr 7^th, 2008 at 11:52pm By: Drewfus
our menu for our trip we will be out for seven days and this is what we came up with so far....i have wheat and potato/tomato allergies so this was a little challenging. Breakfast 4 mornings Buckwheat with map... Started May 8^th, 2007 at 1:48am by Medicine Woman	3	3246	May 18^th, 2007 at 2:46pm By: fishinbuddy
Flashing Oven After reading Outamatches post and link for a Flashing Oven, I decided to build one. I had flashing in garage and some "ideas" of my own. One of the "drawbacks" in our minds was the inability to... Started Jan 6^th, 2007 at 7:10pm by solotripper « Pages 1 2 all »	15	14846	Aug 16^th, 2009 at 2:14am By: marlin55388
potlatch I'm whippin up some fish. Has anyone tried the potlatch seasoning yet? I'm no chef but sometimes people think I am cause I slap some of this stuff on! Terrific baked or broiled or grilled. http:/... Started Mar 9^th, 2010 at 5:12pm by mastertangler	6	11180	May 15^th, 2011 at 7:21pm By: Joe_Schmeaux
Favorite Flavor I'm just curious to see what your favorite flavor of freeze dried/MRE type meal is, and what brand you think makes better food. I'm starting to experiment with what meal packets we are taking with us... Started May 27^th, 2008 at 4:26am by Drewfus « Pages 1 2 all »	17	12136	Jun 23^rd, 2008 at 3:24am By: Drewfus
where's the beef I'm looking to pack in some steaks for my sept trip to the bwca. I was looking for input on the best way to preserve the steaks for a day or two. Someone suggested dry ice, another suggested to freeze... Started Aug 28^th, 2004 at 8:11pm by mitchell5x5 (Ex Member)	5	4780	Sep 27^th, 2004 at 3:20pm By: bullfrog
Irradiated foods Nope not trying to incite a riot here. Overseas in many areas I have had irradiated foods including milk and meats. Its a little strange being able to keep milk on the shelf for up to a year until y... Started Jul 7^th, 2007 at 7:23pm by Chasinmendo « Pages 1 2 3 all »	26	17632	Jun 9^th, 2008 at 2:54am By: Chasinmendo
Dehydrated Doggie Treats Now... I'm not sure on this one but last year I took dry treats along for my dog (not enough) and wound up feeding him half of my jerky. Them sad eyes just get to me. Oliver is used t... Started Jun 20^th, 2004 at 9:32pm by Kawishiway	5	4952	Jun 28^th, 2004 at 1:16pm By: bogwalker
F/D Squirrel (You need to *Login* or *Register* to view media files and links) That's right, freeze-dried squirrel. No need to keep the squirrel stew recipe at home. The meat comes in not one but three ways! -bone-in<... Started Dec 12^th, 2007 at 2:03am by TwistTieCollector	5	4072	Dec 12^th, 2007 at 5:36pm By: db

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