QuietJourney Forums - What's Cooking?

Sep 22^nd, 2026 at 10:28am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Leftovers Does anyone have any experience with leftovers? Particularly rice? I am wondering what the shelf life is stored overnight in a food pack, inside of a small tupperware container. I like the calorie ... Started Jul 15^th, 2010 at 5:58pm by gfy_paddler « Pages 1 2 3 all »	26	15642	Oct 19^th, 2010 at 1:07am By: CanoeFly
moka pot review I can't get my trip off my mind and am already planning the next one. I tried some new gadgets out and thought I would pass on the results. (You need to *Login* or *Register* to view media files and links) I ... Started Aug 5^th, 2010 at 9:36pm by mastertangler	1	2218	Aug 6^th, 2010 at 4:33am By: Solus
BWJ Bannock Curious, :question After finally getting around to reading the latest BWJ I have a question for all bannock eaters. The recipe called for lard, a staple in my youth, which sounded pretty good. ... Started Aug 15^th, 2006 at 10:04pm by cedarstripper « Pages 1 2 all »	10	2593	Aug 17^th, 2006 at 2:31am By: cedarstripper
Fish over night I almost posted this in the fishing section, but I suppose it is a cooking issue. Here is my question: I usually eat fish 4-5 nights on a 7 night trip, but would like to have fish in the morning. I ha... Started May 14^th, 2008 at 11:05pm by Drewfus « Pages 1 2 3 all »	27	16696	May 24^th, 2008 at 3:42pm By: intrepid_camper
Spagetti sauce I tend to do a lot of pasta. Normally have a meal of spagetti on a trip and try to stay low budget so I just grab a jar of (I forget if it's ragu or pregue or what that comes in the plastic jar) But t... Started Feb 15^th, 2011 at 10:23pm by grizzlylarso « Pages 1 2 3 4 all »	36	25126	Jun 23^rd, 2013 at 9:09pm By: Spartan2
Key Lime Pie 4 servings 1 can sweetened condensed milk (regular size) 1/2 cup crushed graham crackers 3 regular limes (or 5-6 key limes) 1/4 cup butter 1) Zest the limes, put 3/4 of zest i... Started Oct 30^th, 2017 at 3:55pm by Jim J Solo	6	8987	Nov 2^nd, 2017 at 3:50pm By: intrepid_camper
Shore Lunch Any suggestions for your favorite type of coating or breading on pan fried fish fillets? My home cooked favorite is made from crushed Saltine crackers with added salt seasoning. This takes some f... Started May 14^th, 2004 at 8:44pm by Yellowbird « Pages 1 2 all »	11	9965	Nov 2^nd, 2004 at 5:34am By: Kingfisher
Via Coffee Anyone have a review? I'm always looking for a quicker way to the water in the morning. If (You need to *Login* or *Register* to view media files and links) is any good I could leave my press at home. Started May 18^th, 2009 at 2:57pm by PhantomJug « Pages 1 2 3 4 5 all »	43	29578	Mar 15^th, 2011 at 7:18pm By: DentonDoc
Never again! I have collected a lot of suggestions that sound good. I suspect that most canoe country food sounds good but some of it just plain stinks. Sound off with your worst canoe camping food experiences! Started May 4^th, 2004 at 8:21pm by troutbreath « Pages 1 2 3 all »	22	15265	Jan 4^th, 2006 at 8:47pm By: Old Salt
It ain't shrimp cocktail, but .... Try this ... Cut some walleye into finger sized pieces then poach them. Place the cooked pieces in a zip lock bag, make some cocktail sauce (ketchup & horseradish) in another bag and put the wh... Started Oct 4^th, 2008 at 7:25pm by rkylake	0	1619	Oct 4^th, 2008 at 7:25pm By: rkylake

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