QuietJourney Forums - What's Cooking?

May 25^th, 2026 at 8:54pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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	Camping Recipes If you are looking for a selection of member supplied (and field tested) recipes, you might try the (You need to *Login* or *Register* to view media files and links) page. Contributions of your favorites are encouraged. Started Feb 15^th, 2005 at 5:01am by DentonDoc	2	14903	Mar 13^th, 2009 at 7:44pm By: marlin55388
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	sausages or other cured meats? I grew up in a Hungarian immigrant home, and grew up on stuff like this: (You need to *Login* or *Register* to view media files and links) I have found their cured sausages fantastic for trips, as t... Started Mar 1^st, 2009 at 5:10pm by ab « Pages 1 2 3 4 all »	34	32614	Mar 16^th, 2010 at 10:57pm By: mastertangler
	Reflector ovenRe Seeking tips on cooking with a reflector oven. Thanks. Started Dec 30^th, 2011 at 12:35am by Ancient_Angler	6	4088	Feb 1^st, 2012 at 3:58am By: Puckster
	dried foods Anybody prepare their own dried food? Entrees in particular. I'm thinking about it. Tips, warnings...all appreciated. Tim Started Jan 13^th, 2007 at 1:52pm by Ancient_Angler « Pages 1 2 all »	14	11497	Dec 1^st, 2008 at 2:11pm By: Mad_Mat
	Wild rice... Okay, being a culinary enthusiast I decided to cook a different meal for my birthday yesterday... I stuffed a whole porkloin roast, about 18 inches long with Minnesota Wild Rice and sauteed portabella... Started Oct 17^th, 2005 at 9:19pm by arkansasman	5	4493	Oct 20^th, 2005 at 3:56pm By: arkansasman
	Wild Nuts I spent some time hiking this weekend at a state park in northeastern Minnesota and was surprised to find hickory nuts on the ground all through the park. They weren't quite ready (soft and a little b... Started Sep 23^rd, 2007 at 3:58am by asmjock	9	7710	Nov 5^th, 2007 at 11:27pm By: asmjock
	Recipes and menu for 11-day trip See my (You need to *Login* or *Register* to view media files and links) web page for some great recipes and for a 120,000 calorie menu for 4 people for an 11-day trip. (Credit for all content goes to my wife). Started Sep 4^th, 2004 at 11:06pm by azalea	4	4522	Jan 26^th, 2005 at 9:53pm By: purdue93
	Orange Juice This morning for breakfast I tested a new item (for me anyway) - Crystal Light Sunrise Classic Orange. I thought it very good and tasted remarkably like sweetened orange juice. Good stuff. I ... Started May 23^rd, 2004 at 4:19pm by Bannock	5	5404	Jun 17^th, 2004 at 3:40am By: DentonDoc
	Lunch Time The biggest meal I struggle to plan for, is lunch. For us on the go it never seems that we want to take time to cook, but gorp, dried fruit jerky and cheese gets real old. Anybody want to help out? Started May 11^th, 2004 at 5:01am by bassman2 « Pages 1 2 all »	11	10947	Jul 13^th, 2004 at 8:55pm By: Old Salt
	Dehydrated Salsa Allright all you Texans and wannabees. I have seen a lot of posts about salsa and have yet to see any recipes or where to buy this magic seasoning. Share! Started May 24^th, 2004 at 2:12am by bassman2 « Pages 1 2 all »	14	19058	Jul 15^th, 2004 at 4:58am By: DentonDoc

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