MossBack wrote on May 29^th, 2020 at 4:32am:


No.    It's hard to tell and it's a very cool moniker so I thought someone else may have taken the name.

portage dog was kind enough to me some pics of his Removable Cam Portage Yoke. They are in the gear forum.
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MossBack wrote on May 29^th, 2020 at 1:54pm:


Really?  I always thought it was a turtle!  (Maybe because as a child I had a pet turtle that got all mossy on its shell.)   

You learn something every day.  You guys are so educational!  And yes, I am the same Spartan2 on BWCA.com, but of course no one asked that.   

My Dad would call snapping turtles "Big 'ole mossbacks" so I'm with you Linda, I always think of turtles for that term.

TomT wrote on May 28^th, 2020 at 10:21pm:

Hey TomT - didn't forget about you...just so much else going on!  You've enjoyed (I hope) some of these, but here's a sampling of the menu:
Desserts - cheesecake with Oreo crumbles (vs. the pecan/caramel we had), a mixed berry cobbler, dark chocolate squares, maple sugar candies, caramel creams
Libations - all rums - Ron Zacappa Centenario, Ron Zacappa XO, Kirk & Sweeney 12 yr, and Plantation XO
Dinners - grilled ribeye with potatoes, Kalamojaka (Finnish fish chowder - receipe was posted here a while back), smoked salmon and pasta with pesto, artichokes, Kalamata olives, sundried tomatoes, bacon wrapped walleye (we hope!), Zup's smoked brats with red beans&rice, chicken gravy with stuffing, fish fry with wild rice, pecan-panko crusted walleye (again, we hope!) with wild rice, spam mac&cheese and Zup's smoked brats with hashbrowns and eggs - most veggie sides are freeze dried corn or green beans from North Bay Trading Co.
Breakfasts - bacon, egg, cheese hashbrown scramble, eggs/bacon, pancakes/bacon, cereal, breakfast bars, oatmeal with cranberries and pecans
Lunch - we're doing our own lunches, but mine includes some landjager and trailmix, cheeses sticks, dried fruits, ProBars (like Cliff, but waaaay better), tuna, salmon, pbj

Magic considers food just fuel, but to me having some great meals enhances the experience, so he was happy to leave most of the cooking to me.  I try to do a mix of really involved and really simple meals depending if you're laying over or rolling into camp late.

pd